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Dragon-boat festival herbal tea beverage and preparation method thereof

A technology for Dragon Boat Festival tea and beverages, which is applied in the field of Dragon Boat Festival herbal tea beverages and their preparation, which can solve the problems of high price, bitter taste, inconvenient drinking, etc., and achieve the effect of suitable sweetness of taste and brown color

Inactive Publication Date: 2014-06-25
ZHEJIANG GONGSHANG UNIVERSITY +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, Dragon Boat Festival tea is circulated in the market in the form of boxed tea leaves and tea bags, which have defects such as high price, inconvenient drinking, and bitter taste, which restrict the development of Dragon Boat Festival tea.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] Embodiment 1, a kind of preparation method of Dragon Boat Festival herbal tea beverage, carries out following steps successively:

[0039] 1) Preparation of raw materials:

[0040] Raw materials are composed of main materials and auxiliary materials;

[0041] The main ingredient is composed of the following components by weight:

[0042] 16 parts of bamboo leaves, 3.5 parts of honeysuckle, 3.5 parts of Houttuynia cordata, 3.5 parts of plantain, 3.5 parts of dandelion, 3.5 parts of mulberry leaves, 3.5 parts of licorice;

[0043] Excipients consist of β-cyclodextrin and sugar;

[0044] 2) Obtain the extraction juice:

[0045] Routinely clean the main ingredients and add water to infiltrate them at room temperature for 20 minutes; then add β-cyclodextrin as an auxiliary material, and use one decoction to extract the juice. The decoction temperature is controlled at 85°C and the time is controlled at 60 minutes. Extract the juice; pump the extracted juice into the buff...

Embodiment 2

[0061] Embodiment 2, a kind of preparation method of Dragon Boat Festival herbal tea beverage, carries out following steps successively:

[0062] 1) Preparation of raw materials:

[0063] Raw materials are composed of main materials and auxiliary materials;

[0064] The main ingredient is composed of the following components by weight:

[0065]18 parts of bamboo leaves, 4 parts of honeysuckle, 3 parts of Houttuynia cordata, 4 parts of plantain, 3 parts of dandelion, 4 parts of mulberry leaves, 3 parts of licorice;

[0066] Excipients consist of β-cyclodextrin and sugar;

[0067] 2) Obtain the extraction juice:

[0068] Routinely clean the main ingredients and add water to infiltrate them at room temperature for 25 minutes; then add β-cyclodextrin as an auxiliary material, and use one decoction to extract the juice. The decoction temperature is controlled at 90°C and the time is controlled at 50 minutes. Extract the juice; pump the extracted juice into the buffer tank for s...

Embodiment 3

[0083] Embodiment 3, a kind of preparation method of Dragon Boat Festival herbal tea beverage, carries out following steps successively:

[0084] 1) Preparation of raw materials:

[0085] Raw materials are composed of main materials and auxiliary materials;

[0086] The main ingredient is composed of the following components by weight:

[0087] 14 parts of bamboo leaves, 3 parts of honeysuckle, 4 parts of Houttuynia cordata, 3 parts of plantain, 4 parts of dandelion, 3 parts of mulberry leaves, 4 parts of licorice;

[0088] 2) Obtain the extraction juice:

[0089] Routinely clean the main ingredients and add water to infiltrate them at room temperature for 30 minutes; then add β-cyclodextrin as an auxiliary material, and use one decoction to extract the juice. The decoction temperature is controlled at 80°C and the time is controlled at 70 minutes. Extract the juice; pump the extracted juice into the buffer tank for standby;

[0090] The weight ratio of water to main raw m...

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PUM

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Abstract

The invention discloses a preparation method of a dragon-boat festival herbal tea beverage. The preparation method comprises the following steps of: (1) preparing raw materials consisting of main materials and auxiliary materials, wherein the main materials consist of the following components by weight parts: 14-18 parts of lophatherum gracile, 3-4 parts of honeysuckle, 3-4 parts of cordate houttuynia, 3-4 parts of plantain herb, 3-4 parts of dandelion, 3-4 parts of folium mori and 3-4 parts of liquorice, and auxiliary materials consist of beta-cyclodextrine and sugars; (2) acquiring extraction juice by the main materials and beta-cyclodextrine; (3) carrying out blending by sugars and water; (4) conducting refined filtration and degasification; (5) canning; and (6) sterilizing and cooling. The dragon-boat festival herbal tea beverage provided by the invention has the effects of clearing away heat and toxic materials, inducing diuresis for treating strangurtia and the like, and has the characteristic of safety in drinking.

Description

technical field [0001] The invention relates to a Dragon Boat Festival herbal tea beverage and a preparation method thereof, in particular to a Dragon Boat Festival herbal tea beverage capable of clearing away heat, detoxification, diuresis and treating stranguria and a preparation method thereof. Background technique [0002] Dragon Boat Festival Tea, also known as Baicao Tea and Baijia Tea, is said to have been compiled and handed down by Ye Fashan, a Taoist master in the Tang Dynasty. It has a long history and has been listed as the third batch of intangible cultural heritage in Zhejiang Province. As a unique health-preserving tea in the Songyang area, Dragon Boat Festival tea has the functions of preventing heatstroke and quenching thirst, dispelling dampness and wind, clearing heat and detoxifying, diuretic and treating stranguria, etc. Drinking it regularly can evenly mix cold and heat, regulate pulse and qi, reconcile yin and yang, and refresh the heart. , Enrich and ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/34
Inventor 熊春华何菊女周苏果姚彩萍
Owner ZHEJIANG GONGSHANG UNIVERSITY