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Preparation method of bread containing pawpaw extract

A technology of papaya extract and bread, applied in food science, dough processing, baking, etc., to achieve the effect of rich nutrition

Inactive Publication Date: 2013-02-27
SHENYANG HONGDA INFORMATION TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

There are relatively few plant extracts in bread, especially the bread containing papaya extract has not been reported

Method used

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Embodiment Construction

[0020] A method for preparing bread containing papaya extract. The raw materials are: papaya extract, notoginseng, tangerine peel, mint, soybean powder, flour, eggs, vegetable oil, honey, yeast powder and butter; the processing steps are as follows:

[0021] Step 1: Remove the seeds and skin of the papaya, put it in boiling water, blanch at 90-95°C for 3-5 minutes, inactivate the activity of the enzyme, and remove the astringent taste of the papaya itself;

[0022] Second step: take the blanched papaya according to its mass-to-number ratio and send it to the crusher for crushing;

[0023] Step 3: Juice the broken papaya;

[0024] Step 4: Add yeast to the papaya obtained by squeezing the juice, keep the temperature below 20°C, and ferment for 4-5 hours; therefore, the yeast is active dry yeast, and the dosage is 0.02-0.04%;

[0025] The fifth step: filter the filtrate of the solution in the fourth step, add honey in the filtrate, and stir evenly during the addition process; ...

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PUM

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Abstract

The invention relates to a preparation method of bread, in particular to a preparation method of bread containing pawpaw extract, belonging to the field of foods. The bread comprises the following raw materials: pawpaw extract, pseudo-ginseng, dried orange peel, mint, soybean meal, flour, egg, plant oil, honey, yeast powder and butter, wherein the pawpaw extract is added into the bread, and the pawpaw is subjected to micro fermentation to produce extremely great nutrition ingredients, so that the bread has nutritional ingredients of the pawpaw; the dried orange peel and the pseudo-ginseng are also added, so that the bread has the effects of regulating vital energy and maintaining body, has rich nutrition and is of great benefit to human bodies after being eaten for a long time; and the pawpaw is treated by using a micro fermentation method, so that not only the astringency of the pawpaw itself can be removed, but also the bread keeps the nutrition of the pawpaw to have the most original nutrition of the pawpaw.

Description

[0001] technical field [0002] The invention relates to a method for preparing bread, in particular to a method for preparing bread containing papaya extract, which belongs to the field of food. Background technique [0003] At present, due to the development of the economy and the improvement of people's living standards, people's requirements for food have also increased. The first is to require the nutritional content and nutritional content structure of dietary food, followed by price, color, taste and shape. And along with work, the rhythm of life is quickened, require fast and convenient diet food, under such situation, bread has been more and more subject to liking of people. [0004] Bread production is made by using flour as the main raw material and adding a small amount of additives, then fermenting and baking. Bread containing plant extracts is less, especially the bread containing papaya extract has not been reported. Contents of the invention [0005]...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/00A21D2/36
Inventor 温宏梅
Owner SHENYANG HONGDA INFORMATION TECH
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