Health tea
A technology of health-preserving tea and frangipani, applied in the field of health-preserving tea, can solve problems such as blurred vision, dry and itchy eyes, burning, pain, photophobia, and vision loss
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Embodiment 1
[0013] Health tea raw material proportioning of the present invention is shown in Table 1.
[0014] Table 1 Raw material ratio
[0015]
[0016] The specific preparation process is as follows:
[0017] (1) Process wolfberry into 30-mesh powder through baking technology. The specific method: put the dried or fresh wolfberry that meets the requirements in a baking box, bake it at a low temperature of 30°C-50°C, and stir it manually from time to time to heat it Evenly until the wolfberry swells, the outer skin turns light yellow, and the fragrance is strong, take it out of the box, spread it out and let it cool, add 0.3-0.8 times of maltodextrin after cooling, mix it, and use dry grinding to make a 30-mesh mixed powder. Secondary treatment: put the obtained 30-mesh mixed powder in a baking box and bake at a low temperature of 30°C-50°C, stirring and stirring manually from time to time, so that the maltodextrin and wolfberry powder are coagulated into colloidal powder under th...
Embodiment 2
[0020] Embodiment 2: Health-preserving tea is made from raw materials of 20% tea, 60% wolfberry and 20% frangipani according to weight percentage. The production method is the same as the implementation one.
Embodiment 3
[0021] Embodiment 3: The health-preserving tea is made from the raw materials of 30% tea, 50% wolfberry and 20% frangipani according to weight percentage. The production method is the same as the implementation one.
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