Processing method of aquatic product for eating

Abstract

The invention belongs to the technical filed of food processing, and particularly provides a processing method of an aquatic product for eating. The processing method comprises the following steps: transferring purchased alive aquatic products into a factory-like cooking workshop in a classifying manner; cleaning the aquatic products; cooking the cleaned aquatic products after being classified by cooks; naturally cooling the cooked aquatic products; packaging in a in a classifying and sealing manner; transferring the packaged aquatic products into a refrigerating chamber to quickly freeze and store with date indicated; then transporting to points of sale; and after the food is bought, a customer can defrost and heat for recovering. According to the processing method of the aquatic product for eating, the classified alive aquatic product can be cleaned and directly cooked by the cooks in the factory-like cooking workshop after being cleaned, so that the problem that the aquatic product can not be tasted well by cooking by the customer self can be solved; and a quick freezing technology and a vacuum packaging technology are adopted, so that the deliciousness of the aquatic products can be effectively kept; and the aquatic product is simple, quick and convenient to eat by the customer.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to a processing method for instant dishes that maintain the freshness, tenderness and taste of aquatic products. Background technique [0002] At present, most of the aquatic products, especially seafood products, purchased by consumers are frozen preservation products, which need to be thawed, cleaned and cooked before eating. Although frozen aquatic products have the function of keeping fresh, there are still the following problems when they become consumers' dishes : First, during the process of fishing, trafficking, refrigerated storage, market sales, entry into family refrigerators, thawing, and cooking, aquatic products have undergone multiple environmental temperature changes, resulting in deterioration of product texture, which people can clearly feel. The taste of dishes cooked with frozen aquatic products is worse than that of fresh aquatic products; second, even f...

AI Technical Summary

Problems solved by technology

[0002] At present, most of the aquatic products, especially seafood products, purchased by consumers are frozen preservation products, which need to be thawed, cleaned and cooked before eating. Although frozen aquatic products have the function of keeping fresh, there are still the following problems when they become consumers' dishes : First, during the process of fishing, trafficking, refrigerated storage, market sales, entry into family refrigerators, thawing, and cooking, aquatic products have undergone multiple environmental temperature changes, resulting in deterioration of product texture, which people can clearly feel. The taste of dishes cooked with frozen aquatic products is worse than that of fresh aquatic products; second, even fresh aquatic products, due to the limitation of cooking technology, the taste of many aquatic products cooked at home is not as good as that of hotels; third, It takes a lot of time to cook aquatic products taken out of the refrigerator. Now that the pace of work and life is accelerating, people don't want to spend too much time on cooking