Tribulus Terrestris and Pheretima aspegillum beverage and its preparation method

Abstract

The invention relates to a liver softening beverage prepared through using Tribulus Terrestris, Pheretima aspegillum and Chinese Taxillus Twig. The beverage is characterized in that raw materials for preparing the effective components of the beverage comprise the Tribulus Terrestris, the Pheretima aspegillum and the Chinese Taxillus Twig. The beverage provided by the invention has the advantages of convenient carrying, low price, use convenience, and effective reaching of liver tonifying and protecting effects.

Description

technical field

[0001] The invention relates to a liver-protecting drink made from tribulus terrestris, guangdilong and mulberry. Background technique

[0002] The liver governs catharsis and stores blood. It is one of the most important organs in the human body. With changes in the environment and increasing work pressure, irregular life, and increasing age, waist and knee weakness and dizziness will occur. Brain swelling, loss of appetite, abdominal distension, diarrhea, hepatitis, liver cancer, liver cirrhosis and other liver diseases. Although there are many drugs that can treat liver diseases, the value is high and the side effects are large, so it is very important to nourish the liver and protect the liver. Contents of the invention

[0003] In order to overcome the deficiency that irregular life is unfavorable to the health of the liver, the present invention provides a thorn drink, which is easy to carry and can effectively nourish the liver and protect the liver....