Potato starch production technology
A potato starch and production process technology, which is applied in the field of potato starch production process, can solve problems such as blackening quality, unfavorable human health, and unsatisfactory potato starch quality, and achieve the effect of low cost, large market value, and good quality
Inactive Publication Date: 2013-03-06
WUZHAI COUNTY RUNZE STARCH IND CO LTD
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Problems solved by technology
[0003] However, the quality of various potato starches sold in the existing market is not ideal enough. Various additives are used in the production process, which is not conducive to human health, and the quality is black, so that when potato starch is used, it is necessary to use various starches again. Additives to change the color and quality of starch
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[0012] like figure 1 Shown, the production technique of potato starch comprises the following steps:
[0013] (1) Fresh potatoes are sieved by dry sieving to remove impurities, then stored in the storage tank, and then transported to the stone removal machine under the action of water flow, and then lifted to the potato washing machine through the winch cage for thorough cleaning;
[0014] (2) The thoroughly cleaned potatoes are lifted by twisting cages or conveyed to the file mill, and the prepared paste is mixed with water, separated by a centrifuge, and then input into a refining cyclone station;
[0015] (3) After dehydrating the material output from the refining cyclone station, air-dry and sieve to obtain the finished product.
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The invention discloses a potato starch production technology, and belongs to the technical field of potato processing. The potato starch production technology comprises the following steps: 1, carrying out dry screening of fresh potatoes, removing impurities, storing the potatoes in a material storage pool, conveying the potatoes to a derocker under the action of a water flow, lifting the potatoes to a potato cleaning machine by a stranding cage, and thoroughly cleaning the potatoes; 2, lifting or spirally conveying the thoroughly-cleaned potatoes to a grinding machine by the stranding cage, mixing the prepared paste with water, separating through a centrifuge, and inputting to a refining cyclone station; and 3, dehydrating the material output from the refining cyclone station, carrying out air drying, and screening to obtain potato starch. The potato starch production technology has the advantages of simplicity, low cost, no addition of any additives, good quality, and great market value.
Description
technical field [0001] The invention belongs to the technical field of potato processing and relates to a production process of potato starch. Background technique [0002] Potato starch products are folk traditional food, widely cited. [0003] However, the quality of various potato starches sold in the existing market is not ideal enough. Various additives are used in the production process, which is not conducive to human health, and the quality is black, so that when potato starch is used, it is necessary to use various starches again. Additives to change the color and quality of starch. Contents of the invention [0004] The purpose of this invention is to provide a kind of production technology of potato starch. [0005] The present invention is achieved through the following technical solutions: [0006] The production technology of potato starch comprises the following steps: [0007] (1) Fresh potatoes are sieved by dry sieving to remove impurities, then store...
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IPC IPC(8): C08B30/02C08B30/04
Inventor 徐建权
Owner WUZHAI COUNTY RUNZE STARCH IND CO LTD