Coarse grain nutritious biscuit and preparation method thereof

A technology of nutrition and biscuits, applied in the field of coarse grain nutritional biscuits and its preparation, can solve the problems of lack of dietary fiber, insufficient awareness of the health value of coarse grains, and low utilization rate of coarse grains

Inactive Publication Date: 2013-03-20
王爽
View PDF0 Cites 9 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, with the improvement of living standards and the acceleration of the pace of life, people's diet gradually tends to be in the form of fast food, and they prefer to eat rice and pasta. Such fast and simple food has a low enthusiasm for whole grains, which leads to people's The body la

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] A coarse grain nutritious biscuit and a preparation method thereof, the raw materials are by mass ratio: 10% of buckwheat flour; 1% of corn flour; 5% of soybean flour, 7% of oat flour; 5% of wheat germ flour; 5% of wheat flour; 1% of rice flour ; Brown sugar 3%; Cranberry 2%; Black sesame 1%; Egg 3%; Soybean oil 5%; Salad oil 2%; Soda powder 0.5%; Baking powder 0.5%; The above-mentioned raw materials that are ground into powder are stirred into dough, put into molds, shaped, and baked.

Embodiment 2

[0010] A kind of coarse grain nutritional biscuit and its preparation method, its raw material is by mass ratio: 15% of buckwheat flour; 3% of corn flour; 8% of soybean flour, 10% of oat flour; 8% of wheat germ flour; 18% of wheat flour; 3% of rice flour ; brown sugar 4%; cranberry 5%; black sesame 3%; eggs 7%; soybean oil 8%; salad oil 4%; soda powder 1%; baking powder 1%; The above-mentioned raw materials that are ground into powder are stirred into dough, put into molds, shaped, and baked.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to a coarse grain nutritious biscuit and a preparation method thereof and belongs to the field of foods. The coarse grain nutritious biscuit is characterized by comprising the following raw materials in percentage by mass: 10 to 20 percent of buckwheat powder, 1 to 5 percent of corn flour, 5 to 10 percent of soybean flour, 7 to 15 percent of oat powder, 5 to 10 percent of wheat germ powder, 5 to 20 percent of wheat flour, 1 to 3 percent of rice powder, 3 to 5 percent of brown sugar, 2 to 7 percent of cranberry, 1 to 5 percent of black sesame, 3 to 10 percent of eggs, 5 to 10 percent of soybean oil, 2 to 5 percent of salad oil, 0.5 to 1.5 percent of soda powder, 0.5 to 1.5 percent of baking powder and 15 to 190g of taurine. The preparation method comprises the following steps of: adding a right amount of oil and water into the raw materials which are milled into powder; stirring the mixture to form a dough; placing the dough into a die; forming; and baking to obtain the finished product. The coarse grain nutritious biscuit has the advantages that the coarse grain nutritious biscuit is nutritious and healthy, is rich in various elements required by a human body and is suitable for people of all ages.

Description

technical field [0001] The invention relates to the field of food, in particular to a coarse grain nutritional biscuit and a preparation method thereof. Background technique [0002] At present, with the improvement of living standards and the acceleration of the pace of life, people's diet gradually tends to be in the form of fast food, and they prefer to eat rice and pasta. Such fast and simple food has a low enthusiasm for whole grains, which leads to people's The body lacks a lot of dietary fiber, so we should advocate a reasonable and appropriate diet to fully absorb the nutrients the body needs. The current problem is that the utilization rate of miscellaneous grains is very low, and people do not know enough about the health value of miscellaneous grains. Contents of the invention [0003] The object of the present invention is to overcome the above-mentioned technical problems, and provide a coarse grain nutritional biscuit and a preparation method thereof. [000...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A21D13/08A21D2/38
Inventor 王爽
Owner 王爽
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap