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Yellow pear can and its making method

A technology for pineapple and canned food is applied in the field of canned pineapple and its preparation, and can solve the problems of short shelf life of pineapple, restriction on consumption of pineapple and the like

Inactive Publication Date: 2013-03-27
DALIAN KANGYUAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the shelf life of pineapple is very short, which limits the consumption of pineapple

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] Canned pineapple, in parts by mass, consists of: 300 parts of pineapple, 350 parts of lemon, and 250 parts of sorbet.

[0010] The preparation method of canned pineapple, the steps are as follows: 1) Peel the pineapple and remove the stems of the lemon, and cut them into 3-5mm slices; 2) Layer the pineapple, lemon and sorbet sugar into glass bottles in sequence ;3) Repeat step 2) to 4 / 5 of the glass bottle, seal the bottle mouth, place in a cool place at 15-25°C, and ferment for 14-15 days. Wherein, the sealing is to seal the bottle cap with fresh-keeping paper first.

[0011] Precautions during the preparation process: 1. Choose fresh fruits with perfect appearance and avoid fruits with damaged skins; 2. In order to avoid pesticides on the fruits and vegetables, you can wash and air dry them before peeling them; 3. Make sure the containers are clean, and make sure Sun-dried or air-dried; 4. During preparation, knives and dipping boards should be kept clean, and should...

Embodiment 2

[0013] The canned pineapple consists of 300-500 parts of pineapple, 350-400 parts of lemon and 250-350 parts of rock sugar in parts by mass. The preparation method is the same as in Example 1.

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PUM

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Abstract

The invention discloses a yellow pear can. The yellow pear can comprises 300-500 parts of a yellow pear, 350-400 parts of lemon and 250-350 parts of golden slab sugar. The making method of the yellow pear can comprises the following steps: 1, peeling yellow pears, removing the peduncles of the lemons, and cutting the yellow pears and the lemons into 3-5mm slices; 2, sequentially putting the yellow pears, the lemons and the golden slab sugar into a glass bottle in a layering manner; and 3, repeating step 2 until the total height of the yellow pears, the lemons and the golden slab sugar accounts for 4 / 5 of the height of the glass bottle, sealing the opening of the bottle, placing the bottle in a 15-25DEG C shade place, and fermenting for 14-15 days. The pears are the ancestor of all kinds of fruits, and are fresh, tender and juicy, are sour and sweet in taste, and are moderate, so the pears have a name of natural mineral water. The pears have the body fluid generating, dryness moisturizing, heat clearing and phlegm reducing efficacies, and are suitable for treating febrile body fluid impairment and polydipsia, diabetes, heat cough, phlegm-heat, dysphagia, thirst aphonia, red and swollen eyes, and dyspepsia. Canned pears obtained through fermenting have more substantial efficacies.

Description

technical field [0001] The invention relates to the field of nutritious food, in particular to a pineapple can and a preparation method thereof. Background technique [0002] Pineapple has the reputation of "the king of pears". In late autumn, pineapple fruit is oblate and large, not only mellow and pleasant, sweet and sour, juicy and crisp, but also rich in protein and fat. But the shelf life of pineapple is very short, has limited the edible of pineapple. Contents of the invention [0003] The purpose of the present invention is to provide a pineapple can and a preparation method thereof, the can can not only taste delicious, but also prevent diseases and increase human immunity. [0004] The technical solution of the present invention is achieved in the following way: the canned pineapple, in terms of parts by mass, consists of: 300-500 parts of pineapple, 350-400 parts of lemon, and 250-350 parts of borneol. [0005] The preparation method of canned pineapple, the s...

Claims

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Application Information

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IPC IPC(8): A23B7/08
CPCY02A40/90
Inventor 于晓艳蔡亮民蔡微王博初树竹
Owner DALIAN KANGYUAN FOOD
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