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Tea drink suitable for being drunk by people with diabetes

A technology for diabetics and tea drinking, applied in metabolic diseases, tea substitutes, medical preparations containing active ingredients, etc.

Inactive Publication Date: 2013-03-27
TIANJIN DEV ZONE TAIREN BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, it is particularly important to pay attention to the daily diet, but it is difficult for ordinary families to make dietary adjustments in strict accordance with the relevant recipes.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Embodiment 1: The fifth of a series of tea drinks beneficial to diabetics, characterized in that its formula is 5-25% of raw astragalus, 30-55% of barley, and 15-25% of malt.

[0016] A method for preparing the fifth part of a series of tea drinks beneficial to people with diabetes, characterized in that it consists of the following steps:

[0017] (1) Take raw Astragalus membranaceus, barley, and malt to remove impurities, wash them, and dry them.

[0018] (2) Break the uniform particles separately.

[0019] (3) Mix the above granules evenly and put them into bags, which is the product.

Embodiment 2

[0020] Embodiment 2: The fifth of a series of tea drinks beneficial to diabetics, characterized in that its formula is 10-30% of raw astragalus, 25-45% of barley, and 15-25% of malt.

[0021] A method for preparing the fifth part of a series of tea drinks beneficial to people with diabetes, characterized in that it consists of the following steps:

[0022] (1) Take raw Astragalus membranaceus, barley, and malt to remove impurities, wash them, and dry them.

[0023] (2) Break the uniform particles separately.

[0024] (3) Mix the above granules evenly and put them into bags, which is the product.

Embodiment 3

[0025] Embodiment 3: The fifth of a series of tea drinks beneficial to diabetics, characterized in that its formula is 10-20% of raw astragalus, 25-35% of barley, and 20-45% of malt.

[0026] A method for preparing the fifth part of a series of tea drinks beneficial to people with diabetes, characterized in that it consists of the following steps:

[0027] (1) Take raw Astragalus membranaceus, barley, and malt to remove impurities, wash them, and dry them.

[0028] (2) Break the uniform particles separately.

[0029] (3) Mix the above granules evenly and put them into bags, which is the product.

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PUM

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Abstract

The invention provides a fifth product in a series set of tea drinks suitable for being drunk by people with diabetes. The tea drink comprises raw membranous milkvetch root, coix seed and malt, and can be prepared into the tea drink, capsules, tablets and pills, as well as syrup, decoction pieces and other various preparations so as to facilitate the drinking by men, women, old and young people. The health care product combines the multiple effects of benefiting qi, consolidating exterior, draining pus, expelling toxin, promoting urination, promoting granulation, relieving qi deficiency, asthenia, spontaneous perspiration and edema, treating chronic nephritis diabetes and the diabetes, eliminating the edema, helping digestion, promoting urination, preventing cancers, enabling the face of people to be red, helping digestion, harmonizing spleen-stomach, treating abdominal swelling and inappetence, relieving dyspepsia, breaking cold qi, helping digestion, harmonizing spleen-stomach, removing restlessness, breaking abdominal mass, reinforcing the spleen and stomach deficiency and the like, takes conditioning as the basis and can control blood sugar at the normal level by reasonable matching of the tea drink.

Description

1. Technical field: [0001] The invention relates to a tea drink, in particular to the fifth of a series of tea drink packages which are beneficial to people with diabetes. 2. Background technology: [0002] Diabetes is a typical disease of the rich in modern life. It is on the rise with the reduction of people's physical labor and the improvement of living standards. The more developed the country, the higher the incidence rate; in recent years, the incidence rate in my country has also increased rapidly. However, many diabetic patients have no obvious symptoms at the beginning, and it is easy to lose vigilance. By the time you feel that you have eaten more and drank more, you are often seriously ill. And for diabetic patients, simple drug treatment often increases the burden on human organs, and it is difficult to control blood sugar at a normal and stable level. Especially in recent years, cancer has occurred frequently and has great potential energy. Once it is discove...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A61K36/8998A61P3/10
Inventor 马春梅
Owner TIANJIN DEV ZONE TAIREN BIOTECH
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