Tea drink suitable for being drunk by people with diabetes
A technology for diabetics and tea drinking, applied in metabolic diseases, tea substitutes, medical preparations containing active ingredients, etc.
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Embodiment 1
[0015] Embodiment 1: The fifth of a series of tea drinks beneficial to diabetics, characterized in that its formula is 5-25% of raw astragalus, 30-55% of barley, and 15-25% of malt.
[0016] A method for preparing the fifth part of a series of tea drinks beneficial to people with diabetes, characterized in that it consists of the following steps:
[0017] (1) Take raw Astragalus membranaceus, barley, and malt to remove impurities, wash them, and dry them.
[0018] (2) Break the uniform particles separately.
[0019] (3) Mix the above granules evenly and put them into bags, which is the product.
Embodiment 2
[0020] Embodiment 2: The fifth of a series of tea drinks beneficial to diabetics, characterized in that its formula is 10-30% of raw astragalus, 25-45% of barley, and 15-25% of malt.
[0021] A method for preparing the fifth part of a series of tea drinks beneficial to people with diabetes, characterized in that it consists of the following steps:
[0022] (1) Take raw Astragalus membranaceus, barley, and malt to remove impurities, wash them, and dry them.
[0023] (2) Break the uniform particles separately.
[0024] (3) Mix the above granules evenly and put them into bags, which is the product.
Embodiment 3
[0025] Embodiment 3: The fifth of a series of tea drinks beneficial to diabetics, characterized in that its formula is 10-20% of raw astragalus, 25-35% of barley, and 20-45% of malt.
[0026] A method for preparing the fifth part of a series of tea drinks beneficial to people with diabetes, characterized in that it consists of the following steps:
[0027] (1) Take raw Astragalus membranaceus, barley, and malt to remove impurities, wash them, and dry them.
[0028] (2) Break the uniform particles separately.
[0029] (3) Mix the above granules evenly and put them into bags, which is the product.
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