Production process of wild boar dried meat

A production process, a technology of wild boar, applied in the field of production technology of dried wild boar, can solve the problems of affecting health, human health hazards, large intake of fat and cholesterol, etc., to achieve good taste, high lean meat rate and low fat content. Effect

Inactive Publication Date: 2013-03-27
景洪市晨晓商贸有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] Traditional pork jerky is mainly made of domestic pork, and domestic pork contains high fat and cholesterol. If it is eaten for a long time or in large quantities, it will cause a lar

Method used

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  • Production process of wild boar dried meat

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Embodiment Construction

[0022] The present invention is described in further detail below in conjunction with accompanying drawing:

[0023] Such as figure 1 Shown, a kind of manufacture craft of wild boar jerky, comprises the following steps:

[0024] (1) Select the main ingredients and cut blanks: select 10kg of fresh wild boar meat with thin skin and tender meat, fat fat below 1cm, and a fat-to-thin ratio of about 2:8 to 1:9, remove the bones, cut into 2-3cm wide, and 35mm long. - For 45cm meat strips, use a sharp knife to pierce a small hole at the fat end with skin, and tie a hemp rope for hanging;

[0025] (2) Prepare ingredients: 50g salt, 30g monosodium glutamate, 50g chicken essence, 50g honey, 20g lemongrass oil, 20g wood pulp seed oil, 20g mountain eight fruit, 15g wild pepper, 30g soy sauce, 20g Banna millet pepper;

[0026] (3) Wash wild pork: rinse the meat with warm water to remove oil stains and surface oil. The water temperature varies depending on the variety, flavor and productio...

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PUM

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Abstract

The invention discloses a production process of wild boar dried meat. The production process comprises the following steps of: selecting main ingredients and cutting blanks; preparing ingredients; washing wild boar meat; pickling; baking or fire-curing; and airing and packaging. Compared with the prior art, according to the production process of the wild boar dried meat, the wild boar dried meat produced by using the production process disclosed by the invention is good in taste, complete in color, aroma and taste, and rich in nutrition, and the wild boar dried meat produced by the production process disclosed by the invention is strong in wild flavor, high in meat factor, low in fat content, good in mouth feel, complete in color, aroma and taste, and rich in nutrition.

Description

[0001] technical field [0002] The invention relates to the technical field of food, in particular to a production process of dried wild boar. [0003] Background technique [0004] Traditional pork jerky is mainly made of domestic pork, and domestic pork contains high fat and cholesterol. If it is eaten for a long time or in large quantities, it will cause a large intake of fat and cholesterol, which will affect people's health; In terms of technology, nitrates, nitrites and other substances are often added, which are also harmful to human health. [0005] Contents of the invention [0006] The present invention provides a kind of manufacturing process of wild boar jerky in order to solve the above-mentioned deficiencies. [0007] Above-mentioned purpose of the present invention is achieved by following technical scheme: a kind of preparation technology of wild boar jerky, comprises the following steps: [0008] (1) Select the main ingredients and cut blanks: select ...

Claims

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Application Information

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IPC IPC(8): A23L1/311A23L1/318A23L13/10A23L13/70
Inventor 龚最荣
Owner 景洪市晨晓商贸有限公司
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