Baked wild boar meat convenient cooked food

A technology for wild boar and cooked food, applied in the field of animal fresh meat product processing, can solve the problems of not tender meat, weak muscle fiber of wild boar, easy loss of nutrients, etc., and achieves increased appetite, low fat content, and rich game flavor. Effect

Inactive Publication Date: 2018-05-15
长沙湘资生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0010] The present invention mainly aims at the problems that the wild boar muscle fiber is too thick and the meat is not tender, and the nutrients are easy to lose, and provides a low-cost, rich in amino acid and other nutrients, and can solve the problem of not tender meat, and can be widely used in various Nutritious and nourishing delicious food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] (1) Wild boar breed selection

[0033] Select wild boars with a gross weight of 75-100 kg that have been raised in the natural ecological environment for 1 to 1.5 years. In order to ensure the natural breeding number of wild boars, the ratio of male wild boar to female wild boar is generally 5:1.

[0034] (2) Cage and rest

[0035] The wild boars to be slaughtered are placed in independently designed iron cages and sent to the waiting area of ​​the slaughterhouse for 12 to 24 hours. During this period, they will not feed but drink water. Carefully observe the health of the wild boars. At the same time, they will also exhaust their feces for easy slaughter.

[0036] (3) Slaughter

[0037] The wild boars that have passed the inspection are sent to the slaughter room. The back roots of the wild boar's ears are held by a 76V voltage rod for 15-20 seconds to stun the wild boar. Then it is pulled out of the iron cage and hung upside down for slaughter and bleeding, with the head and fe...

Embodiment 2

[0038] Example 2: Pre-processing of wild boar

[0039] (1) Wild boar trimming and soaking

[0040] Cut wild boar tenderloin into long strips of about 0.5kg, trim the blood stains, muscles, and fat on the surface of the tenderloin net, place it in a clean water tank, and soak in 5 times the weight of clean water for 8-12 hours, and change the water during the 3 Times to remove blood from the meat.

[0041] (2) Marinade preparation

[0042] The marinade is prepared according to the weight of 0.5kg meat. The formula is as follows: salt 50g, perilla oil 50g, fennel 20g, wild pepper 10g, soy sauce 30g, chili 40g, fresh ginger 60~200g; mix wild pork and ingredients evenly, Pickling time 12~24h;

[0043] (3) Baking or smoking: the baking or smoking temperature is controlled at 50~60℃, the baking or smoking time is 3.5-4.5h, the baking or smoking temperature is controlled at 80~95℃, the baking or smoking The roasting time is 3~5h, the specific time varies with the product. The kang can be pr...

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PUM

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Abstract

The invention provides a manufacture process of baked wild boar meat convenient cooked food. The manufacture process comprises the following steps: taking a wild boar which is naturally and ecotypically ranged for 1 to 1.5 years in mountain forests, with the gross weight being 75 to 100kg, as a raw material, slaughtering, removing pork bones, dividing to obtain fresh pork, cutting the fresh wild boar meat into strips, stirring and mixing the fresh wild boar meat with mashed fresh ginger, performing enzymolysis, pickling, finishing, seasoning, baking or roast smoking, performing vacuum packaging on the fresh wild boar to form 10 to 15g small packaging bags, and performing sterilization, so as to form the baked wild boar meat convenient cooked food. In the whole fresh pork processing process, after plant enzymolysis, the problem that processed pork quality is not fresh and tender because the fresh wild boar meat is too coarse can be thoroughly solved. The mode of reasoning, enzymolysis and then roast smoking can effectively enhance the flavor of wild boar meat, and improves appetite to the baked wild boar meat convenient cooked food.

Description

Technical field [0001] The invention belongs to the field of animal fresh meat product processing, and relates to a roasted wild boar convenient cooked food and a processing method thereof. Background technique [0002] Wild animal meat products are becoming more and more popular among consumers. Because of its low fat and cholesterol content, wild boar contains 2.5 times more linoleic acid and linolenic acid than domestic pork, its lean meat rate is as high as 95%, and it is rich in nutrients such as 17 amino acids. It is a veritable nutritious and delicious food. On the basis of making full and reasonable use of wild resources, further improve the wild boar breeding and product deep processing production system, realize the large-scale wild boar breeding and product processing, and promote the formation and formation of related industry chains such as wild animal breeding, catering, leisure and entertainment industries. development of. [0003] The annual output value of my cou...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/70A23L13/40
CPCA23L13/428A23L13/72A23L13/76A23V2002/00A23V2200/10A23V2200/02A23V2200/15A23V2200/14A23V2250/18
Inventor 向华
Owner 长沙湘资生物科技有限公司
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