Burdock-cucumber compound health-care beverage

A technology of burdock and cucumber, which is applied in the field of beverages, can solve the problems of burdock juice and cucumber juice that are not rich in nutrition and bad taste, and achieve the effects of special fragrance of beverages, disease prevention, and refreshing and comfortable taste

Inactive Publication Date: 2013-03-27
徐州康汇百年食品有限公司
View PDF3 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to solve the problem that the existing burdock juice and cucumber juice are not rich in nutrition and taste bad, the present invention provides a compound fitness drink of burdock and cucumber. The nutritional elements of burdock and cucumber are retained. The drink has a special aroma and a refreshing and comfortable taste. It not only has the effect of quenching thirst, but also has the medical effect of cleaning the intestinal tract and beautifying the skin. Regular drinking can also prevent diseases and strengthen the body.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] The preparation steps of the burdock cucumber compound fitness drink are as follows:

[0018] (1) Select the fresh burdock of the season and wash it 3 times in clean water to remove the dust on the burdock;

[0019] (2) Peel the burdock, and slice the remaining core meat. The diameter of the core meat is 2 cm, and cut into small discs with a thickness of 3 cm. Such slices are convenient for better cleaning the mucus on the surface of the sliced ​​burdock;

[0020] (3) Rinse the burdock slices twice with water, drain and put them in a sterilized container for later use;

[0021] (4) Put the burdock slices into the beater, add pure water at a ratio of 1:1, turn on the beater, beat for 15 minutes, and make the burdock fully stir and pulverize in the pure water;

[0022] (5) Pour the crushed and stirred burdock into a fine sieve, and filter to extract fresh burdock juice;

[0023] (6) Select fresh gherkins, wash and slice;

[0024] (7) Add cucumbers to the beater, add pu...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to a burdock-cucumber compound health-care beverage. A method for preparing the burdock-cucumber compound health-care beverage comprises the following steps of: cleaning and peeling fresh burdocks in the season, and slicing the peeled burdocks; cleaning and slicing; placing the burdock slices into a pulping machine and pulping by adding pure water; filtering to extract fresh burdock juice; cleaning and slicing fresh young cucumbers; adding the cucumber slices into the pulping machine and pulping by adding pure water; filtering to extract fresh cucumber juice; mixing the burdock juice, the cucumber juice, stevioside, citric acid, sodium carboxymethylcellulose and the balance being water in proportion in a high-pressure sterilizer, and autoclaving; and bottling the prepared compound health-care beverage. The compound health-care beverage keeps the nutrient elements of the burdocks and the cucumbers and has the effects of quenching thirst, clearing intestinal tracts, maintaining beauty and keeping young, preventing diseases and keeping people fit when people drink the beverage usually.

Description

technical field [0001] The invention relates to a drink, in particular to a burdock cucumber compound fitness drink which can quench thirst and supplement nutrition. Background technique [0002] According to the records in the Compendium of Materia Medica: Burdock, also known as Dalizi and Arctium Wengcai, is bitter, cold and non-toxic, can dispel rheumatism, reduce swelling and poison, treat rheumatism, throat heat and swelling, relieve cough and thirst, and has good fitness and disease prevention effects. In addition, it can be seen from the common sense of life that burdock contains a variety of nutrients and vitamins, and it is a natural product that can be used as food and medicine; cucumber not only tastes refreshing, but also has beauty effects after eating. Cucumber juice has always been a favorite of people. drink. [0003] At present, although both cucumber juice and burdock juice are sold on the market, they taste bitter and are not rich in nutrition, so they ca...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/29A23L33/00
Inventor 李伟
Owner 徐州康汇百年食品有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap