Chinese wolfberry fruit vinegar beverage

A technology of vinegar drink and wolfberry fruit, which is applied in the direction of food science, etc., to achieve the effect of relieving heart and chest troubles, promoting hematopoietic function, and enhancing immunity

Inactive Publication Date: 2013-03-27
王建民
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  • Summary
  • Abstract
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  • Claims
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AI Technical Summary

Problems solved by technology

Various goji berry beverages are emerging in the market, and goji berry wine is very popular. However, there is still a blank in the market for making v

Method used

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Experimental program
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Embodiment Construction

[0006] Combined with the formula, its embodiment and drug mechanism are described in detail.

[0007] a. Take 50% of wolfberry, 30% of yam, and 20% of Ophiopogon japonicus using known ethanol extraction process to extract the concentrated solution, seal the device and refrigerate at -1°C for future use; Put 500kg of water in the batching tank of the jacketed boiler. When the boiler is heated to 70°C, add 10% of the concentrated solution obtained in step a, 4% of Jinzhu fruit juice, stir for 20 minutes, and then take 0.06kg of aspartame , ethyl maltol 0.06kg, sweetin 0.12kg, after mixing and dissolving evenly, add to the batching tank, and stir for 10 minutes for the second time; then take 0.6kg of malic acid, 1.3kg of citric acid, 1.3kg of sodium citrate, lactic acid Add 400ml, 150ml of glacial acetic acid, and 400ml of persimmon vinegar into the batching tank, stir and mix evenly; then take 0.2kg of protective pigment, mix evenly, and heat to 80°C, sterilize, seal in cans, co...

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Abstract

The invention relates to a Chinese wolfberry fruit vinegar beverage, which is characterized in that the beverage is prepared by the following steps of: selecting Chinese wolfberry, yam and radix ophiopogonis, extracting a concentrated solution by using a known ethanol extraction process and evenly mixing the concentrated solution with purified water and gold bead juice; adding aspartame, ethyl maltol, fresh and sweet agent, malic acid, sodium citrate, lactic acid, glacial acetic acid, persimmon vinegar and the like and then evenly stirring, heating to 80 DEG C, sterilizing, cooling, filling and sealing, packaging to obtain the Chinese wolfberry fruit vinegar beverage.

Description

technical field [0001] The invention relates to a wolfberry fruit vinegar drink. Background technique [0002] With the improvement of people's living standards, health awareness is also increasing. People have a soft spot for wolfberry health care. Various goji berry beverages are emerging in the market, and goji berry wine is very popular. However, there is still a blank in the market for making vinegar beverages with goji berry and traditional Chinese medicine compound. The health-care effects of vinegar and goji berry are combined. commendable. Contents of the invention [0003] The purpose of this invention is to provide a kind of Chinese wolfberry fruit vinegar drink. [0004] The purpose of the present invention is achieved like this: a. get wolfberry 50%, Chinese yam 30%, Radix Ophiopogon japonicus 20% utilize known ethanol extraction process, extract concentrated solution, refrigerate under the condition of sealing device-1 ℃, for subsequent use; b. For 50...

Claims

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Application Information

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IPC IPC(8): A23L2/02
Inventor 王建民
Owner 王建民
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