Chinese wolfberry fruit vinegar beverage
A technology of vinegar drink and wolfberry fruit, which is applied in the direction of food science, etc., to achieve the effect of relieving heart and chest troubles, promoting hematopoietic function, and enhancing immunity
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[0006] Combined with the formula, its embodiment and drug mechanism are described in detail.
[0007] a. Take 50% of wolfberry, 30% of yam, and 20% of Ophiopogon japonicus using known ethanol extraction process to extract the concentrated solution, seal the device and refrigerate at -1°C for future use; Put 500kg of water in the batching tank of the jacketed boiler. When the boiler is heated to 70°C, add 10% of the concentrated solution obtained in step a, 4% of Jinzhu fruit juice, stir for 20 minutes, and then take 0.06kg of aspartame , ethyl maltol 0.06kg, sweetin 0.12kg, after mixing and dissolving evenly, add to the batching tank, and stir for 10 minutes for the second time; then take 0.6kg of malic acid, 1.3kg of citric acid, 1.3kg of sodium citrate, lactic acid Add 400ml, 150ml of glacial acetic acid, and 400ml of persimmon vinegar into the batching tank, stir and mix evenly; then take 0.2kg of protective pigment, mix evenly, and heat to 80°C, sterilize, seal in cans, co...
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