Lactic acid oolong tea
A technology of oolong tea and lactic acid, which is applied in the field of beverages, can solve the problems of not being able to meet the needs of new beverages and the limited variety of fruit tea flavors, and achieve the effect of easy popularization and cheap and easy-to-obtain raw materials
Inactive Publication Date: 2013-04-03
杨岳雷
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AI Technical Summary
Problems solved by technology
[0002] In real life, due to the delicious taste of fruit tea, people like to drink it very much, especially young people, and it has become an indispensable drink at ordinary times. The types of flavored tea with fruit are relatively limited, which cannot meet the needs of young people for new drinks. The present invention is based on this background.
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment 1
[0007] A lactic acid oolong tea, the raw material of the oolong tea contains 150 parts of hot oolong tea, 100 parts of yogurt, 240 parts of ice cubes and 18 parts of sugar water in parts by weight.
Embodiment 2
[0009] A lactic acid oolong tea, the raw material of the oolong tea contains 200 parts of hot oolong tea, 120 parts of yogurt, 160 parts of ice cubes and 12 parts of sugar water in parts by weight.
Embodiment 3
[0011] A lactic acid oolong tea, the raw material of the oolong tea contains 180 parts of hot oolong tea, 110 parts of yogurt, 200 parts of ice cubes and 15 parts of sugar water in parts by weight.
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The invention discloses a lactic acid oolong tea. The lactic acid oolong tea is prepared from 150 to 200 parts by weight of a hot oolong tea, 100 to 120 parts by weight of yoghourt, 160 to 240 parts by weight of ice cubes and 12 to 18 parts by weight of syrup. The lactic acid oolong tea adopts the cheap and easily available raw materials, has a novel local flavor, can be popularized easily, has a taste different from a taste of the existing fruit tea, satisfies young people demands, can be made in the family or bar easily, and improves interestingness of the people life.
Description
technical field [0001] The invention relates to a drink, in particular to a lactic acid oolong tea. Background technique [0002] In real life, due to the delicious taste of fruit tea, people like to drink it very much, especially young people, and it has become an indispensable drink at ordinary times. The types of flavored teas with fruit are relatively limited, which cannot meet the needs of young people for new beverages. The present invention is based on this background. Contents of the invention [0003] Purpose of the invention: In order to overcome the deficiencies in the prior art, the present invention provides a lactic acid oolong tea that is rich in nutrition, cool and quenches thirst. [0004] Technical solution: a lactic acid oolong tea, in parts by weight, the raw material of the lactic acid oolong tea contains 150-200 parts of hot oolong tea, 100-120 parts of yogurt, 160-240 parts of ice cubes and 12-18 parts of sugar water. [0005] Beneficial effects: t...
Claims
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IPC IPC(8): A23F3/16
Inventor 杨岳雷
Owner 杨岳雷