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Black bean jam and preparation method thereof

A black bean jam and black bean technology are applied in the preparation of black bean jam, and the field of black bean jam can solve the problems of single nutrition and taste, and achieve the effects of simple production steps, lower blood pressure and simple preparation method.

Inactive Publication Date: 2013-04-03
沈春健
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The existing jam has a single nutrition and taste. In order to prolong the preservation time of fresh fruit and make full use of the nutrition of the fruit, fresh fruit and soybeans are combined to prepare a jam, which provides people with various nutritional elements and meets the needs of consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A black bean jam, comprising the following raw materials: 5 parts of black bean paste, 1 part of aloe vera grains, 1 part of black plum fruit grains, 2 parts of mulberry juice, 1 part of white sugar and 3 parts of water.

[0014] The preparation method of above-mentioned black bean jam comprises the following steps of preparation:

[0015] (1) Preparation of black bean paste: wash and soak plump black beans, add water and cook for 1 to 2 hours, filter and remove the liquid after cooling, and then grind the solids into puree to obtain black bean paste;

[0016] (2) Preparation of mulberry juice: wash the well-ripe mulberry and put it in a juicer to extract the juice, filter the juice and take the liquid to obtain mulberry juice;

[0017] (3) Prepare black bean jam: mix black bean puree, aloe vera grains, black plum fruit grains, mulberry juice, and water according to the components and mix thoroughly, then heat at 65~75°C for 2~3 hours, and add sweetness while mixing tho...

Embodiment 2

[0019] A black bean jam, comprising the following raw materials: 5-10 parts of black bean paste, 2 parts of aloe vera grains, 2 parts of black plum fruit grains, 4 parts of mulberry juice, 2 parts of sucrose, and 4 parts of water.

[0020] The preparation method of above-mentioned black bean jam comprises the following steps of preparation:

[0021] (1) Preparation of black bean paste: wash and soak plump black beans, add water and cook for 1 to 2 hours, filter and remove the liquid after cooling, and then grind the solids into puree to obtain black bean paste;

[0022] (2) Preparation of mulberry juice: wash the well-ripe mulberry and put it in a juicer to extract the juice, filter the juice and take the liquid to obtain mulberry juice;

[0023] (3) Prepare black bean jam: mix black bean puree, aloe vera grains, black plum fruit grains, mulberry juice, and water according to the components and mix thoroughly, then heat at 65~75°C for 2~3 hours, and add sweetness while mixing ...

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PUM

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Abstract

The invention discloses black bean jam. The black bean jam comprises the following raw materials in parts by weight: 5 to 10 parts of black bean paste, 1 to 2 part(s) of aloe granules, 1 to 2 part(s) of black plum fruits, 2 to 4 parts of mulberry juice, 1 to 2 part(s) of sweetening agent, and 3 to 4 parts of water. A preparation method of the black bean jam comprises the three steps of preparation of the black bean paste, the mulberry juice and the black bean jam. The black bean jam is unique in taste and comprehensive in nutrition; by combining black beans, aloe, black plum and mulberry for eating, the black bean jam can meet various dietary requirements of people, wherein crude fibers of the black beans can promote digestion, nourish blood, tonify deficiency and blacken hair; the black plum has the effects of engendering liquid, allaying thirst, clearing liver heat and the like; and the mulberry has the effects of reducing blood pressure, nourishing blood, beautifying and the like. The preparation method of the black bean jam comprises easy steps.

Description

technical field [0001] The invention relates to a food and a preparation method thereof, in particular to a black bean jam and a preparation method of the black bean jam. Background technique [0002] Existing jam has single nutrition and taste. In order to prolong the preservation time of fresh fruit and make full use of the nutrition of fruit, fresh fruit and soybean are combined to prepare jam, which provides people with multiple nutritional elements and meets the needs of consumers. Contents of the invention [0003] Purpose of the invention: the purpose of the present invention is to provide a kind of black bean jam, to enrich the nutrition and mouthfeel of traditional jam. [0004] Another object of the present invention is to provide a preparation method of the black bean jam. [0005] Technical solution: In order to achieve the above purpose, the present invention provides a black bean jam, which comprises the following raw materials: 5-10 parts of black bean past...

Claims

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Application Information

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IPC IPC(8): A23L1/06A23L1/29A23L21/10A23L33/00
Inventor 沈春健
Owner 沈春健
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