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Diet supplement capable of restraining diabetic patient's blood sugar level from increasing after meal

A dietary supplement and postprandial blood sugar technology, which is applied in food preparation, food science, application, etc., can solve the problems of affecting normal diet, complex formula, high cost, etc., to improve intestinal flora, blood sugar level does not rise, The effect of preventing constipation

Active Publication Date: 2015-01-14
北京知蜂堂健康科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The disadvantage is that the formula is complicated, the cost is high, and it affects the normal diet

Method used

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  • Diet supplement capable of restraining diabetic patient's blood sugar level from increasing after meal
  • Diet supplement capable of restraining diabetic patient's blood sugar level from increasing after meal
  • Diet supplement capable of restraining diabetic patient's blood sugar level from increasing after meal

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A dietary supplement capable of inhibiting postprandial blood sugar rise in diabetic patients, comprising the following components by weight percentage: 70wt% polydextrose, 5wt% pectin, 15wt% isomalt, and 10wt% green tea powder.

Embodiment 2

[0029] A dietary supplement capable of inhibiting postprandial blood sugar rise in diabetic patients, comprising the following components by weight percentage: polydextrose 50wt%, tragacanth gum 2wt%, konjac gum 2wt%, isomalt 40wt%, red date powder 6wt%.

Embodiment 3

[0031] A dietary supplement capable of inhibiting postprandial blood sugar rise in diabetic patients, comprising the following components by weight percentage: polydextrose 20wt%, resistant starch 20wt%, resistant dextrin 20wt%, inulin 20wt%, guar beans Glue 5wt%, xylitol 10wt%, lemon powder 5wt%.

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PUM

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Abstract

The invention relates to a diet extender capable of restraining a diabetic's blood sugar level from rising after a meal. The diet extender comprises the following components by the weight percentage: 8-97 wt percent of indigestion carbohydrate, 1-10 wt percent of food gum, 1-90 wt percent of saccharide with low blood sugar level generation index, and 1-80 wt percent of flavoring agent. The diet extender capable of restraining the diabetic's blood sugar level from rising after the meal adopts water-soluble dietary fibers and the saccharide with the low blood sugar level generation index as raw materials, and ensures that the metabolism of the diet extender doest not depend on insulin, satiety cannot be increased excessively, normal diet cannot be affected, a diabetic can change a food habit of eating frequently but small meals, and enough energy and microelement are obtained from foods on the basis that the blood sugar level is restrained from rising.

Description

technical field [0001] The invention relates to the technical field of health food, and relates to a dietary supplement for diabetic patients, in particular to a dietary supplement capable of inhibiting postprandial blood sugar rise in diabetic patients. Background technique [0002] From 2007 to 2008, under the organization of Diabetes Society of Chinese Medical Association, an epidemiological survey of diabetes was carried out in 14 provinces and cities across the country. Through weighted analysis, after considering factors such as gender, age, urban-rural distribution and regional differences, it is estimated that the prevalence of diabetes among adults over 20 years old in my country is 9.7%, and the total number of adult diabetic patients in my country reaches 92.4 million, of which 43.1 million are in rural areas , the city is about 49.3 million. And these numbers are still increasing year by year, and my country may have become the country with the largest number of ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/09
Inventor 陈留勇黄冀东
Owner 北京知蜂堂健康科技股份有限公司
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