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Method for artificially fermenting tobacco leaves

A technology of artificial alcohol and tobacco leaves, which is applied in the fields of tobacco, tobacco treatment, application, etc., can solve the problems of harsh reaction conditions, side effects, and limited application, and achieve the effects of reducing production costs, simple operation, and promoting alcoholization

Inactive Publication Date: 2013-04-03
CHANGZHOU ADAM BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing tobacco leaf alcoholization technology is either demanding on the reaction conditions or has other side effects, which limit its application in industrial production

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] experiment material

[0031] Unfermented tobacco leaves, local tobacco leaves fermented for 1, 2, and 3 years (all produced in Yunnan), sterile water, nutrient broth medium, PDB medium.

[0032] method

[0033] 1. After surface disinfection of 1-year-old fermented tobacco leaves, mash them, dilute them with sterile water and pour them into the above nutrient broth medium, 37°C, 1d; PDB medium, 28°C, 3d shaker culture. The treatment of 2-year fermented tobacco leaves and 3-year fermented tobacco leaves is the same as above;

[0034] 2. Tobacco leaf thalli obtained from fermentation in nutrient broth culture medium for one year, two years, and three years were combined in a mass ratio of 1:1:1;

[0035] 3. Tobacco leaf thalli were fermented for one year, two years, and three years respectively by using PDB medium to culture the bacteria and merge the thalline according to the mass ratio of 1:1:1;

[0036] 4. The cells obtained in steps (3) and (4) are combined again a...

Embodiment 2

[0039] experiment material

[0040] Unfermented tobacco leaves, local tobacco leaves fermented for 1, 2, and 3 years (produced in Yunnan), sterile water, nutrient broth medium, PDB medium.

[0041] method

[0042] 1. After surface disinfection of 1-year-old fermented tobacco leaves, mash them, dilute them with sterile water and pour them into the above nutrient broth medium, 37°C, 1d; PDB medium, 28°C, 3d shaker culture. The treatment of 2-year fermented tobacco leaves and 3-year fermented tobacco leaves is the same as above;

[0043] 2. Tobacco leaf thalli obtained from fermentation with nutrient broth culture medium for one year, two years, and three years were combined in a mass ratio of 1:2:5;

[0044] 3. Tobacco leaf cells obtained from fermentation for one year, two years, and three years were respectively combined by mass ratio of 1:2:5 with PDB medium;

[0045] 4. The cells obtained in steps (3) and (4) are combined again and then added to unfermented tobacco leave...

Embodiment 3

[0048] experiment material

[0049] Unfermented tobacco leaves, local tobacco leaves fermented for 1, 2, and 3 years (produced in Yunnan), sterile water, nutrient broth medium, PDB medium.

[0050] method

[0051] 1. After surface disinfection of 1-year-old fermented tobacco leaves, mash them, dilute them with sterile water and pour them into the above nutrient broth medium, 37°C, 1d; PDB medium, 28°C, 3d shaker culture. The treatment of 2-year fermented tobacco leaves and 3-year fermented tobacco leaves is the same as above;

[0052] 2. Tobacco leaf thalli obtained from fermentation in nutrient broth culture medium for one year, two years, and three years were combined in a mass ratio of 1:3:6;

[0053] 3. Tobacco leaf cells obtained from fermentation for one year, two years, and three years were respectively combined by mass ratio of 1:3:6 with PDB medium;

[0054] 4. The cells obtained in steps (3) and (4) are combined again and then added to unfermented tobacco leaves ...

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PUM

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Abstract

The invention relates to tobacco leaf fermentation, in particular to a method for artificially fermenting tobacco leaves. The method for artificially fermenting tobacco leaves is characterized by comprising the following steps: respectively cultivating tobacco leaves which have been fermented for one year, two years or three years into thalli with a nutrient bouillon culture medium so as to obtain the thalli; respectively cultivating tobacco leaves which have been fermented for one year, two years or three years into thalli with a PDB (Potato Dextrose Agar) culture medium so as to obtain the thalli; respectively merging the thalli of tobacco leaves which have been fermented for one year, two years or three years obtained with the nutrient bouillon culture medium according to the mass ratios of 1-3: 1-3: 1-6; respectively merging the thalli of tobacco leaves which have been fermented for one year, two years or three years obtained with the PDB culture medium according to the mass ratios of 1-3: 1-3: 1-6; and adding tobacco leaves which have not been fermented for alcoholization after merging the obtained thalli again. Through experimental research, the method can stimulate the process of natural fermentation, but the process is shortened and the quality is basically similar to each other.

Description

[0001] technical field [0002] The invention relates to tobacco leaf fermentation, in particular to an artificial tobacco leaf fermentation method. Background technique [0003] After the tobacco leaves are harvested and roasted, in order to remove the green and miscellaneous flavor of the tobacco leaves and improve the quality of the taste, the tobacco leaves must be mellowed as required. There are many methods of aging tobacco leaves, including artificial aging and natural aging. The prepared raw tobacco is packaged and stored in a characteristic place for 1 to 3 years of aging under natural climate conditions. With the change of seasons and environments, the internal components of the tobacco leaves change, and the advantages of the quality are revealed, and the quality will be improved. Gradually improved, this process is called the natural aging of tobacco leaves. Natural aging, also known as "natural fermentation" or "aging", is a slow fermentation method. [0004...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A24B15/20
Inventor 路易斯伊格纳罗张娟叶亚东滕凌朱文华全利潘鹂胡娟肖慧叶汝章杨紫俊张俊李永忠霍世元
Owner CHANGZHOU ADAM BIOTECH