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Method for preparing corn extract paste for fermentation type cigarette

A fermented, corn-based technology, which is applied in the field of cigarette manufacturing, can solve the problems of cigarette flavoring effect is not obvious, and the content of aroma components is low, so as to achieve the effect of increasing effect, improving quality and expanding the scope of application

Active Publication Date: 2013-04-03
HUBEI CHINA TOBACCO IND +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Corn is an annual grass plant. It is an important food crop and feed source. It is the food crop with the highest yield in the world. It is also one of the 797 kinds of additives that are allowed to be added to tobacco. Corn oil and corn syrup are widely used in cigarette formulations, but due to The content of aroma components in corn oil and corn syrup is small, mainly to adjust the viscosity and physical state of flavors and fragrances, and the flavoring effect in cigarettes is not obvious

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A preparation method of fermented tobacco corn extract, comprising the following steps:

[0018] (1) Add 10 times the weight of water to the corn meal, boil it, reflux and extract it for 2 hours, filter, add glutamic acid to the filtrate according to 0.3% of the weight of the filtrate, mix well and sterilize at 121°C for 20 minutes , to obtain corn extract;

[0019] (2) Add aroma yeast to the corn extract at 0.3% of the weight of the corn extract, adjust the pH value to 4, stir at 37°C, and ferment for 10 days;

[0020] (3) Filter the fermented liquid obtained after fermentation with a 0.8 μm microporous membrane, concentrate the clarified liquid to 1 / 3 of the volume to obtain a concentrated liquid, then add 2 times the volume of 95% ethanol to the concentrated liquid, and stir After standing for 1 day, the supernatant was concentrated to an extract with a relative density of 1.25 at room temperature.

[0021] In the present invention, the aromatic yeast was purchased...

Embodiment 2

[0024] A preparation method of fermented tobacco corn extract, comprising the following steps:

[0025] (1) Add 5 times the weight of water to the corn meal, boil it, reflux and extract for 3 hours, filter, add glutamic acid to the filtrate according to 0.1% of the weight of the filtrate, mix well and sterilize at 121°C for 15 minutes , to obtain corn extract;

[0026] (2) Add aroma yeast to the corn extract at 0.1% of the weight of the corn extract, adjust the pH value to 2.5, stir at 30°C, and ferment for 7 days;

[0027] (3) Filter the fermented liquid obtained after fermentation with a 0.8 μm microporous membrane, concentrate the clarified liquid to 1 / 2 of the volume to obtain a concentrated liquid, then add 3 times the volume of 95% ethanol to the concentrated liquid, and stir After standing for 1 day, the supernatant was concentrated to an extract with a relative density of 1.20 at room temperature.

[0028] Compared with traditional corn oil and corn syrup, the aroma ...

Embodiment 3

[0030] A preparation method of fermented tobacco corn extract, comprising the following steps:

[0031] (1) Add 15 times of water to the corn meal by weight, boil it, reflux and extract for 1 hour, filter, add glutamic acid to the filtrate according to 0.5% of the weight of the filtrate, mix well and sterilize at 121°C for 30 minutes , to obtain corn extract;

[0032] (2) Add aroma yeast to the corn extract at 0.5% of the weight of the corn extract, adjust the pH value to 5.5, stir at 42°C, and ferment for 14 days;

[0033] (3) Filter the fermented liquid obtained after fermentation with a 0.8 μm microporous membrane, concentrate the clarified liquid to 1 / 5 of its volume to obtain a concentrated liquid, then add 1 times the volume of 95% ethanol to the concentrated liquid, and stir After standing for 1 day, the supernatant was concentrated to an extract with a relative density of 1.30 at room temperature.

[0034] Compared with traditional corn oil and corn syrup, the aroma ...

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PUM

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Abstract

The invention discloses a method for preparing a corn extract paste for a fermentation type cigarette, and belongs to the technical field of cigarette manufacturing. The method comprises the following steps of: 1) preparing a corn extract; 2) adding fragrant production yeast into the corn extract for fermentation; and 3) performing impurity removal, purification and concentration on fermented liquid. The corn extract for the fermentation type cigarette has rich sour fragrance and pleasant sweet fragrance; when the corn extract paste is added into the cigarette, the viscosity and the physical state of essence spice can be adjusted, and the cigarette can be endowed with sweet fragrance, caramel fragrance and sauce; the quality of the corn extract paste for the cigarette is improved; a function of the corn extract paste in the cigarette is realized; and an application range of the corn extract paste in the cigarette is expanded.

Description

technical field [0001] The invention belongs to the technical field of cigarette manufacture, and relates to a method for preparing tobacco spices, in particular to a method for preparing fermented tobacco corn extract. Background technique [0002] Flavors and fragrances in cigarettes can play a role in covering up shortcomings, improving tobacco aroma and taste, improving tobacco physical properties, and endowing cigarettes with unique taste and style, which has an important impact on the formation of cigarette style and quality. [0003] Corn is an annual grass plant. It is an important food crop and feed source. It is the food crop with the highest yield in the world. It is also one of the 797 kinds of additives that are allowed to be added to tobacco. Corn oil and corn syrup are widely used in cigarette formulations, but due to The content of aroma components in corn oil and corn syrup is small, mainly to adjust the viscosity and physical state of flavors and fragrances...

Claims

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Application Information

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IPC IPC(8): C11B9/00A24B3/12A24B15/30
Inventor 庞登红董爱君张磊
Owner HUBEI CHINA TOBACCO IND
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