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Jelly used for three-dimensional shaped frozen drink, three-dimensional shaped frozen drink and preparation method thereof

A technology of frozen drinks and three-dimensional modeling, which is applied in food preparation, application, frozen desserts, etc., and can solve the problems of product surface details not showing, poor performance, melting, etc.

Active Publication Date: 2013-04-17
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the frozen drink of three-dimensional shape is rare on the market, though also have the product of the three-dimensional shape that is produced by three-dimensional mold molding, as the disclosed technology of the patent of application number CN02153561.2 is by secondary freezing, shows three-dimensional effect, but The performance of small parts with more details is not good, and the part that reflects the details is melted through demoulding and other processes, so that the final product can only be a three-dimensional shape of the external outline, but the surface of the product cannot be expressed in details

Method used

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  • Jelly used for three-dimensional shaped frozen drink, three-dimensional shaped frozen drink and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Embodiment 1 prepares three-dimensional modeling jelly (100 parts by weight) for frozen drinks

[0021] Jelly formula: 12 parts by weight of white granulated sugar, 26 parts by weight of maltose, 10 parts by weight of fructose syrup, 1 part by weight of gelatin, 1 part by weight of carrageenan, and the rest of water.

[0022] The jelly preparation method comprises the following steps:

[0023] 1) Stir gelatin and drinking water at room temperature according to the ratio of 1:5; because gelatin is very easy to absorb water, it is not easy to stir when it is agglomerated in hot water, so it is necessary to use room temperature water in the preparation process and stir according to the above ratio;

[0024] 2) Mix white sugar and carrageenan evenly, add water and stir;

[0025] 3) Add maltose and fructose syrup;

[0026] 4) Add the remaining water;

[0027] 5) The jelly liquid is boiled in the sandwich pot, and the method of low-temperature long-term sterilization (63-6...

Embodiment 2

[0030] Example 2 Preparation of three-dimensional modeling jelly for frozen drinks (100 parts by weight)

[0031] Jelly formula: 18 parts by weight of white granulated sugar, 20 parts by weight of maltose, 16 parts by weight of fructose syrup, 3 parts by weight of gelatin, 0.4 part by weight of carrageenan, and the balance of water.

[0032] The preparation method is the same as in Example 1.

Embodiment 3

[0033] Embodiment 3 prepares the chocolate coating for three-dimensional modeling frozen drink

[0034] The chocolate coating used in the present invention is the chocolate coating for conventional frozen drinks, and the main difference is that it needs to be mixed with coconut oil and palm oil before the subsequent chocolate coating.

[0035] The raw material composition of conventional chocolate coating (per 1000 parts by weight) for frozen drinks includes: white granulated sugar: 200-260 parts by weight; cocoa powder: 50-100 parts by weight; cocoa butter: 20-40 parts by weight; milk solids: 180- 240 parts by weight; fat: 400-500 parts by weight; PGPR90: 0.5-2 parts by weight; lecithin: 2-5 parts by weight.

[0036] Chocolate coating preparation method comprises the following steps:

[0037] Refining with a conventional chocolate refiner, weighing raw materials according to the formula, heating up, sterilizing, finely grinding, and discharging to obtain chocolate.

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Abstract

The invention relates to the field of frozen drinks, and specifically relates to jelly used for a three-dimensional shaped frozen drink, the three-dimensional shaped frozen drink and a preparation method thereof. The jelly used for the three-dimensional shaped frozen drink is based on 100 parts by weight of jelly, comprising: 12-18 parts by weight of sugar, 20-26 parts by weight of maltose, 10-16 parts by weight of fructose syrup, 1-3 parts by weight of gelatin, 0.4-1.0 part by weight of carrageenan, and the balance being water. The jelly is processed into a three-dimensional shape, combined together with frozen drink slices, and then covered with a chocolate coating prepared by an improved production process. Ultimately the product can show a lifelike three-dimensional shape.

Description

technical field [0001] The invention relates to the field of frozen drinks, in particular, the invention relates to a jelly for a three-dimensional frozen drink, a three-dimensional frozen drink and a preparation method thereof. Background technique [0002] At present, the structure of frozen drinks on the market is becoming more and more complex, and products such as color lines and tunnel lines are constantly innovating to attract more consumers. But the frozen drink of three-dimensional shape is rare on the market, though also have the product of the three-dimensional shape that is produced by three-dimensional mold molding, as the disclosed technology of the patent of application number CN02153561.2 is by secondary freezing, shows three-dimensional effect, but The performance of small parts with more details is not good, and the parts that reflect the details are melted through demoulding and other processes, so that the final product can only be a three-dimensional sha...

Claims

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Application Information

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IPC IPC(8): A23L1/06A23G9/48A23G9/32A23L21/10
Inventor 温红瑞张冲蔡桂林
Owner INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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