Health-care food composition for increasing bone mineral density and preparation method

A technology for increasing bone density and health food, applied in food preparation, food science, application, etc., can solve problems such as body shape distortion and spirit

Inactive Publication Date: 2013-04-17
HUNAN YINGHE BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At the same time, the body shape distortion and long-term mobility inconvenience caused by osteoporosis also have an immeasurable negative impact on the patient's spirit.

Method used

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  • Health-care food composition for increasing bone mineral density and preparation method
  • Health-care food composition for increasing bone mineral density and preparation method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Take 48 grams of calcium carbonate, 30 grams of glucosamine hydrochloride, 20 grams of chondroitin sulfate, 1 gram of epimedium extract and 1 gram of drynaria extract. Fill into capsules after mixing.

Embodiment 2

[0022] Get 42 grams of calcium carbonate, 37 grams of glucosamine hydrochloride, 20 grams of chondroitin sulfate, 0.5 grams of epimedium extract and 0.5 grams of drynaria extract. Add tablet auxiliary materials such as starch and powdered sugar to make tablets.

Embodiment 3

[0024] Take 46 grams of calcium carbonate, 37 grams of glucosamine hydrochloride, 15 grams of chondroitin sulfate, 1 gram of epimedium extract and 1 gram of drynaria extract. Fill into capsules after mixing.

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Abstract

The invention discloses a health-care food composition for increasing bone mineral density and a preparation method. The composition consists of the following components by weight percent: 40%-50% of calcium carbonate, 27%-37% of D-glucosamine hydrochloride, 13%-23% of chondroitin sulfate, 0.1%-1% of herba epimedii extract and 0.1%-1% of drynaria fortunei extract. The health-care food composition is contributed to absorption and can be used for effectively increasing the bone mineral density.

Description

technical field [0001] The invention relates to a health food composition and a preparation method for increasing bone density. Background technique [0002] Osteoporosis (Osteoporosis, OP) is a systemic skeletal disease caused by a variety of reasons, which is characterized by decreased bone mass, decreased bone density, and degeneration of bone tissue microstructure, leading to increased bone fragility and age-related deterioration. A degenerative bone disease that occurs with an increase. Osteoporosis is an senile disease, the incidence of which is higher in women than in men, and is caused by bone metabolism disorders caused by various reasons. Its biochemical characteristics are: the chemical composition of the bone is normal, and the bone mineral content per unit volume is reduced; the morphological characteristics are: the bone density is decreased; the histological characteristics are: the amount of bone tissue per unit volume is reduced, the bone cortex is thinned,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/30A23L1/304A23L1/29A23L33/00
Inventor 何映如何继英何汝琼
Owner HUNAN YINGHE BIOTECH CO LTD
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