Health-care food composition for increasing bone mineral density and preparation method

Abstract

The invention discloses a health-care food composition for increasing bone mineral density and a preparation method. The composition consists of the following components by weight percent: 40%-50% of calcium carbonate, 27%-37% of D-glucosamine hydrochloride, 13%-23% of chondroitin sulfate, 0.1%-1% of herba epimedii extract and 0.1%-1% of drynaria fortunei extract. The health-care food composition is contributed to absorption and can be used for effectively increasing the bone mineral density.

Description

technical field [0001] The invention relates to a health food composition and a preparation method for increasing bone density. Background technique [0002] Osteoporosis (Osteoporosis, OP) is a systemic skeletal disease caused by a variety of reasons, which is characterized by decreased bone mass, decreased bone density, and degeneration of bone tissue microstructure, leading to increased bone fragility and age-related deterioration. A degenerative bone disease that occurs with an increase. Osteoporosis is an senile disease, the incidence of which is higher in women than in men, and is caused by bone metabolism disorders caused by various reasons. Its biochemical characteristics are: the chemical composition of the bone is normal, and the bone mineral content per unit volume is reduced; the morphological characteristics are: the bone density is decreased; the histological characteristics are: the amount of bone tissue per unit volume is reduced, the bone cortex is thinned,...

AI Technical Summary

Problems solved by technology

At the same time, the body shape distortion and long-term mobility inconvenience caused by osteoporosis also have an immeasurable negative impact on the patient's spirit.

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