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Traditional Chinese medicinal herb rice yeast and preparation method thereof

A technology for Chinese herbal medicine and rice cake, applied in the field of Chinese herbal medicine rice cake and its preparation, can solve the problems of insufficient quality, influence on wine taste and storage time, strong taste of medicine, etc., and achieve the effect of simple and easy production method.

Inactive Publication Date: 2013-04-17
寇德攀
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In the process of brewing rice wine with Chinese herbal medicine, rice cake plays a very important role, which seriously affects the taste and storage time of the brewed wine; due to the influence of rice cake, traditional grain wine cannot make full use of rice cake due to the insufficient quality of rice cake formula The pharmacological functions of Chinese herbal medicines, some of which are too strong in taste, and some of which place too much emphasis on storage time, make it difficult to ensure the brewing of liquor with original ecological quality

Method used

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  • Traditional Chinese medicinal herb rice yeast and preparation method thereof
  • Traditional Chinese medicinal herb rice yeast and preparation method thereof

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preparation example Construction

[0026] The preparation method of above-mentioned Chinese herbal medicine rice cake comprises the following steps:

[0027] A. Mixing, weigh the rice, five tigers and auxiliary materials according to the above mass ratio, grind them into powder (preferably, the particle size of the powder is 0.1mm) and mix;

[0028] B. To make balls, dissolve the mixed substance in water (it is better to use high-quality mountain spring water in western Sichuan), stir until it becomes a paste, knead it into a ball, preferably into a ball, such as the size of an egg, and make a ball;

[0029] C. Prepare the rice balls, place the prepared balls for 20-30 minutes, wait for the surface of the balls to sweat (that is, dry the surface of the balls without water drops, it is best if the water content of the balls is less than 0.5%), put Put it into the rice cake bed of the steam room, control the temperature at 25-36°C, wait for 7-8 days to make rice cakes; there is a certain distance between the rice...

Embodiment 1

[0035] Prepare 1Kg Chinese herbal medicine rice cake

[0036] Weigh 731.55g of rice, 6.0g of five tigers and 262.45g of auxiliary materials, grind them into powder and mix them; dissolve the mixed substances in water, stir until they are in a paste, knead into a ball, preferably into a ball, the size of an egg, Make rice balls; place the prepared rice balls for 20~30 minutes, after sweating, put them into the rice ball bed in the rice room, control the temperature at 25~36°C, wait for 7 days to make rice balls; put them in the rice balls There is a certain distance between the balls on the bed, and the distance is 3~8cm.

[0037] The five tigers are composed of 1.10g of beetle, 1.84g of scorpion, 0.12g of centipede, 1.10g of matchmaker and 1.84g of silkworm.

[0038] Excipients include 3.67g of Shanggui, 3.67g of Hongkow, 1.84g of Dahuo, 3.67g of Muxiang, 2.94g of Baiguyue, 3.67g of Angelica dahurica, 3.67g of Chenpi, 3.67g of branches, 3.67g of talc, 1.84g of clove, Wu Yu 3.6...

Embodiment 2

[0040] Prepare 1Kg Chinese herbal medicine rice cake

[0041] Weigh 731.49g of rice, 6.06g of five tigers and 262.45g of auxiliary materials, grind them into powder and mix them; dissolve the mixed substances in water, stir them until they are in the form of a paste, knead them into a ball, preferably into a ball, the size of an egg, Make rice balls; place the prepared rice balls for 20-30 minutes, and after sweating, put them into the rice ball bed in the rice room, control the temperature at 25-36°C, and wait for 8 days to make rice balls; put them in the rice balls There is a certain distance between the balls on the bed, and the distance is 3~8cm.

[0042] The five tigers are composed of 1.10g of beetle, 1.84g of scorpion, 0.18g of centipede, 1.10g of matchmaker and 1.84g of silkworm.

[0043] Excipients include 3.67g of Shanggui, 3.67g of Hongkow, 1.84g of Dahuo, 3.67g of Muxiang, 2.94g of Baiguyue, 3.67g of Angelica dahurica, 3.67g of Chenpi, 3.67g of branches, 3.67g of...

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Abstract

The invention discloses a traditional Chinese medicinal herb rice yeast which is characterized in that the traditional Chinese medicinal herb rice yeast is formed by mixing, stirring, and pelleting and culturing ground rice, five poisons (cantharides, scorpions, centipedes, huechys and batryticated silkworm), and auxiliary materials at a mass ratio of 200:(1.64-1.67):71.68. Wine brewed by the traditional Chinese medicinal herb rice yeast has no flavor of a yeast medicine, and only has original sweet and mellow flavors of the wine; a person only has a feeling of getting drunk after drinking too much wine, and has no headache, that is the person is heady; the traditional Chinese medicinal herb rice yeast has a best effect on brewing kaoliang spirit and buckwheat wine, and can achieve an effect of '1' completely; the traditional Chinese medicinal herb rice yeast prepared by combining 103 common traditional Chinese medicinal herbs such as cassia bark and fructus galangae with the five poisons such as cantharides and scorpions is applied to a brewing process, positive pharmacological action of the traditional Chinese medicinal herbs and the five poisons can be fully exerted; the wine brewed with the traditional Chinese medicinal herb rice yeast has health-care effects of restoring a menstrual flow, promoting blood circulation, expelling wind, removing dampness, promoting a spleen and invigorating a stomach; raw materials required in preparing the traditional Chinese medicinal herb rice yeast can be bought in an ordinary traditional Chinese medicine shop; facilities are even available at home; and a preparation method of the traditional Chinese medicinal herb rice yeast is simple and easy to operate.

Description

technical field [0001] The invention relates to a Chinese herbal medicine rice cake and a preparation method thereof. Background technique [0002] In the process of brewing rice wine with Chinese herbal medicine, rice cake plays a very important role, which seriously affects the taste and storage time of the brewed wine; due to the influence of rice cake, traditional grain wine cannot make full use of rice cake due to the insufficient quality of rice cake formula The pharmacological functions of Chinese herbal medicines, some of which are too strong in taste, and some of which place too much emphasis on storage time, make it difficult to ensure that liquor with original ecological quality can be brewed. Contents of the invention [0003] The object of the present invention is to address the above-mentioned deficiencies in the prior art and provide a Chinese herbal medicine rice cake, which uses rice and five tigers as main raw materials and various Chinese herbal medicine...

Claims

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Application Information

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IPC IPC(8): C12G3/02
Inventor 寇德攀
Owner 寇德攀
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