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Chinese yam potato sauce and preparation method thereof

A production method and technology of potato sauce, which is applied in the production of yam potato sauce and the field of yam potato sauce, can solve the problems of unique function and single taste of sauce, and achieve the effect of unique taste, rich nutrition and easy production

Inactive Publication Date: 2013-04-24
NANTONG TONGZHOU DISTRICT FIVE PICK PEAS WOVEN PLANT
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In the existing food, sauces of various flavors emerge in endlessly, including fruit sauces and various food sauces, but the traditional sauces have a single taste and unique functions, which cannot meet people's various dietary tastes and nutritional needs, and have certain defects

Method used

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Embodiment 1

[0012] The yam and potato paste of the present invention comprises the following raw materials of each component: 20 parts of mashed yam, 15 parts of mashed potato, 10 parts of sesame, 5 parts of milk, 4 parts of salt and 1 part of sugar.

[0013] The preparation method of above-mentioned yam potato sauce, the preparation steps of described yam potato sauce are as follows:

[0014] (1) Steam until softened: wash and steam the yam and potatoes until softened, then peel and set aside;

[0015] (2) Grinding into puree: the peeled yam and potato are ground into a puree to obtain mashed yam and potato;

[0016] (3) Preparation into sauce: get mashed yam, mashed potato, sesame, milk, salt and sugar according to the components, mix and stir evenly, then place the mixture at a high temperature of 100 to 120 degrees to sterilize, to obtain yam and potato sauce.

Embodiment 2

[0018] The yam and potato paste of the present invention comprises raw materials of the following components: 25 parts of mashed yam, 20 parts of mashed potato, 15 parts of sesame, 10 parts of milk, 6 parts of salt and 2 parts of sugar.

[0019] The preparation method of above-mentioned yam potato sauce, the preparation steps of described yam potato sauce are as follows:

[0020] (1) Steam until softened: wash and steam the yam and potatoes until softened, then peel and set aside;

[0021] (2) Grinding into puree: the peeled yam and potato are ground into a puree to obtain mashed yam and potato;

[0022] (3) Preparation into sauce: get mashed yam, mashed potato, sesame, milk, salt and sugar according to the components, mix and stir evenly, then place the mixture at a high temperature of 100 to 120 degrees to sterilize, to obtain yam and potato sauce.

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Abstract

The invention discloses Chinese yam potato sauce which comprises the following raw materials: 20-25 parts of mashed Chinese yam, 15-20 parts of mashed potato, 10-15 parts of sesame, 5-10 parts of milk, 4-6 parts of salt and 1-2 parts of sugar. The preparation method of the Chinese yam potato sauce comprises the following three steps of: (1) steaming to be soft; (2) grinding into paste; and (3) preparing into sauce. The Chinese yam potato sauce provided by the invention is unique in taste, and is rich in nutrition; Chinese yam has the efficacies of clearing heat, detoxifying, nourishing blood, relieving thirst and reducing blood sugar; potatoes have the efficacies of regulating and nourishing the stomach, tonifying spleen and promoting diuresis; the Chinese yam, the potatoes, milk and sesame are mixed to eat, so that the nutrition is comprehensive; and the Chinese yam potato sauce is simple in preparation method, is convenient in preparation steps, is simple in raw materials, and is easy to prepare.

Description

technical field [0001] The invention relates to a food and a preparation method thereof, in particular to a yam potato sauce and a preparation method of the yam potato sauce. Background technique [0002] In the existing food, sauces of various flavors emerge in endlessly, including fruit sauces and various food sauces, but the traditional sauces have a single taste and unique functions, which cannot meet people's various dietary tastes and nutritional needs, and have certain defects . Contents of the invention [0003] Purpose of the invention: the purpose of the invention is to provide a kind of preparation method of nutritious yam potato sauce in order to solve the deficiencies in the prior art. [0004] Technical solution: In order to achieve the above purpose, the present invention provides a yam and potato sauce, which includes the following raw materials: 20-25 parts of mashed yam, 15-20 parts of mashed potato, 10-15 parts of sesame , 5-10 parts of milk, 4-6 parts...

Claims

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Application Information

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IPC IPC(8): A23L1/24A23L1/29A23L1/214A23L1/216A23L27/60A23L19/10A23L19/12A23L33/00
Inventor 袁德华
Owner NANTONG TONGZHOU DISTRICT FIVE PICK PEAS WOVEN PLANT
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