Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Cactus condiment and preparation method thereof

A technology for cactus and condiments, applied in the field of cactus condiments and their preparation, can solve the problems of harm to human health, single product, single taste, etc., and achieve the effects of less internal water content, long storage time and complete taste

Inactive Publication Date: 2013-05-08
ANHUI ZHENGWEIQI SEASONING FOOD LIMITED
View PDF4 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] As the demand for dishes is getting higher and higher, most of the changes to the taste of dishes are realized by adding condiments, but most of the existing condiments use many chemical raw materials, which will cause great harm to human health. Adding a lot of chemical raw materials makes it difficult to produce a better taste, which is difficult to meet people's needs in terms of health and taste. At present, most of the additives that do not contain chemical raw materials on the market have a single product and a single taste, although they have achieved health requirements. , but it cannot meet people's requirements for the taste of dishes

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0023] Below in conjunction with specific embodiment, the present invention will be described:

[0024] A cactus condiment, comprising the following formulas in parts by weight: 45 parts of cactus, 15 parts of edible salt, 2 parts of edible oil, 2 parts of fresh spices, 2 parts of spices, 2 parts of sweeteners, 3 parts of sesame seeds, and 1 part of Ganoderma lucidum , 2 parts of tea tree mushroom, 20 parts of starch, 3 parts of glucose, 3 parts of maltodextrin.

[0025] Described edible oil is rapeseed oil;

[0026] Described fresh spice is selected as green onion and chili powder;

[0027] Described spice is selected as star anise, dried tangerine peel, cinnamon;

[0028] Described sweetener is selected as brown sugar;

[0029] Specific steps are as follows:

[0030] Step 1: Use fresh cactus to peel, cut into pieces, and then grind into cactus juice;

[0031] Step 2: Mix the cactus juice with edible salt, add edible oil after mixing evenly, mix evenly, and set aside;

...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a cactus condiment which is formed by the following formula of cactuses, table salt, edible oil, fresh spices, spices, sweeteners, sesames, lucid ganoderma, agrocybe cylindracea, starch, glucose and maltodextrin. A preparation method comprises the following steps of: slicing the materials, crushing, mixing and drying to obtain the cactus condiment. The cactus condiment disclosed by the invention has no damage to a human body, guarantees the requirements of various crowds to taste while guaranteeing the health, and has the effects of clearing away heat and toxic materials, eliminating stasis to subdue swelling, invigorating stomach and relieving pain and relieving cough.

Description

technical field [0001] The invention relates to a condiment and a preparation method thereof, in particular to a cactus condiment and a preparation method thereof. Background technique [0002] With the increasing demand of human beings for dishes, people's changes in the taste of dishes are mostly realized by adding condiments, but most of the existing condiments use many chemical raw materials, which will cause great harm to human health. Adding a lot of chemical raw materials is difficult to produce a good taste, which makes it difficult to meet people's needs in terms of health and taste at the same time. At present, most of the additives that do not contain chemical raw materials on the market have a single product and a single taste, although they meet the requirements of health. , but cannot meet people's requirements for the taste of dishes. SUMMARY OF THE INVENTION [0003] The purpose of the present invention is to provide a kind of cactus seasoning and its prep...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/22A23L1/221A23L27/00A23L27/10
Inventor 魏志刚
Owner ANHUI ZHENGWEIQI SEASONING FOOD LIMITED
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com