Fat and oil composition for ingestion aid of food for persons with difficulty in swallowing and chewing, and food for persons with difficulty in swallowing and chewing

An oil composition, technology for chewing difficulty, applied in the fields of swallowing, aiding ingestion oil composition, and food for people with chewing difficulty, it can solve the problems of changing the cooking process, requiring labor, reducing calorie intake, etc., to achieve good cleaning and prevent loss Effect

Inactive Publication Date: 2016-03-09
THE NISSHIN OILLIO GRP LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] However, for soft food for the elderly, there are restrictions on the ingredients (raw materials) themselves in order to adjust the hardness and cohesion of the food, and it takes time and effort to cook from the raw material stage, and it is also necessary to fundamentally change the cooking process
In short, soft food for the elderly has the problem that it requires more effort to cook than minced food
Therefore, even if you eat the same weight as normal food, it is actually a reduction, resulting in a reduction in calorie intake
In the case of chopped food, the volume increases due to chopping, and in many cases it is difficult to put the same weight in a container as when eating ordinary food, so there is still a problem of reducing calorie intake

Method used

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  • Fat and oil composition for ingestion aid of food for persons with difficulty in swallowing and chewing, and food for persons with difficulty in swallowing and chewing
  • Fat and oil composition for ingestion aid of food for persons with difficulty in swallowing and chewing, and food for persons with difficulty in swallowing and chewing
  • Fat and oil composition for ingestion aid of food for persons with difficulty in swallowing and chewing, and food for persons with difficulty in swallowing and chewing

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1～11、 comparative example 1～5

[0168]

[0169] In the above-mentioned compounding example 4, the oil and fat composition was produced by subjecting the composition which each added the emulsifier shown in Table 8 so that the amount may be 0.5 mass % to the quenching kneading process. In addition, the emulsifier used is as follows.

[0170] Emulsifier A: Sun Chemical Co., Ltd., brand name: Sunsoft O-30V

[0171] Emulsifier B: Sun Chemical Co., Ltd., brand name: Sunsoft Q-1810S

[0172] Emulsifier C: Sun Chemical Co., Ltd., brand name: Sunsoft Q-1710S

[0173] Emulsifier D: Sun Chemical Co., Ltd., brand name: Sunsoft Q-17B

[0174] Emulsifier E: Sun Chemical Co., Ltd., brand name: Sunsoft Q-18B

[0175] Emulsifier F: Sun Chemical Co., Ltd., brand name: Sunsoft A-173E

[0176] Emulsifier G: Riken Vitamin Co., Ltd., brand name: PoemeDO-100V

[0177] Emulsifier H: manufactured by Riken Vitamin Co., Ltd., brand name: Poeme J-0081HV

[0178] Emulsifier I: Sun Chemical Co., Ltd., brand name: Sunsoft A-181E

...

Embodiment 12～15、 comparative example 6～9

[0214]

[0215] In the above-mentioned compounding examples 3, 6, 8, and 9, oil and fat compositions were produced by subjecting the compositions to which the emulsifier G shown in Table 8 was added in an amount of 0.5% by mass to a quenching kneading treatment.

[0216] Specifically, 90% by mass of rapeseed oil and 10% by mass of extremely hardened oil of high erucic acid rapeseed oil were added to the container, and emulsifier G was added so that the amount was 0.5% by mass. After dissolving and mixing under heating, the container was placed in ice water and kneaded to obtain 50 g of an oil and fat composition subjected to quenching and kneading treatment. As a comparative control, except not adding an emulsifier, 50 g of an oil and fat composition subjected to quenching and kneading treatment was obtained in the same manner.

[0217]

[0218] The solubility of the emulsifier of each of the obtained oil and fat compositions, the taste, the cleansing properties during scr...

Embodiment 16、17、 comparative example 10

[0223] In the above-mentioned compounding example 4, SFC (%) was performed on the oil and fat composition produced by subjecting the composition to which the emulsifier G shown in Table 8 was added in an amount of 0.5 or 0.9% by mass to the quenching kneading treatment. Determination. As a control, the SFC (%) of the oil and fat composition produced in the same manner was also evaluated except that the emulsifier G was not added. Specifically, in the above reference example, the measurement was performed in the same manner as in the case of the measurement of the compounding example 1 and the like before the rapid cooling kneading treatment.

[0224] The measurement results are shown in Table 11. As a result, the SFC of the oil-fat composition which added 0.5 or 0.9 mass % of emulsifiers was about the same as the SFC of the oil-fat composition which did not add an emulsifier. That is, it was confirmed that addition of an emulsifier does not substantially affect SFC.

[0225...

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PUM

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Abstract

The present invention relates to an oil and fat composition for feeding aids for people with difficulty in swallowing and chewing. Its SFC in the range of 5 to 25°C is 3 to 18%, and it is obtained by emulsifying the oil containing oil and having an HLB value of 1 to 10 The composition obtained by quenching and kneading the composition of the preparation; the food for people with swallowing and chewing difficulties, which contains the above-mentioned oil and fat composition for feeding aids for people with swallowing and chewing difficulties and minced food that can be ingested or Pulverized product; a method for producing a food for people with swallowing and chewing difficulties, wherein the oil and fat composition for feeding aids for people with swallowing and chewing difficulties is mixed with chopped or pulverized foods that can be ingested. The oil and fat composition for feeding aids for difficult persons has an SFC of 3 to 18% in the range of 5 to 25°C, and is obtained by quenching and kneading a composition containing fat and oil and an emulsifier with an HLB value of 1 to 10 of. According to the present invention, it is possible to provide an oil and fat composition for assisting feeding for people who have difficulty swallowing and chewing, and a food for people who have difficulty swallowing and masticating using the oil and fat composition, wherein the oil and fat composition can be easily produced and swallowed, Foods that are easy to ingest for those who have difficulty chewing.

Description

technical field [0001] The present invention relates to an oil and fat composition for assisting feeding of a food for people with swallowing and chewing difficulties, and a food for people with swallowing and chewing difficulties using the composition. [0002] This application claims priority based on Japanese Patent Application No. 2010-195544 filed in Japan on September 1, 2010 and Japanese Patent Application No. 2010-239075 filed in Japan on October 25, 2010, the contents of which are incorporated herein. Background technique [0003] People who have difficulty swallowing and chewing, such as elderly people who need nursing care, have degenerated food chewing and swallowing functions. Therefore, various methods are required to make the food into an easy-to-eat form. Nursing care facilities have traditionally cooked ingredients by chopping or pulverizing them on a daily basis, and in addition to ordinary food, chopped food, very finely chopped food, mixed food, paste fo...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23D9/007A23L1/30A23L33/00
CPCA23D7/0053A23D7/011A23D9/007A23K20/158A23L17/10A23L33/115A23P20/12
Inventor 野田竜治佐野淳也
Owner THE NISSHIN OILLIO GRP LTD
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