Processing method of slag chili

A processing method and technology of slag sea pepper, applied in application, food preparation, food science and other directions, can solve the problems of unsuitability for mass promotion, nitrite or mildew, monotonous taste, etc., to meet food diversification, increase appetite, Fragrance lasting effect

Active Publication Date: 2014-08-13
重庆尝必乐农业开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] When eating, you can stir-fry meat or sauerkraut soup. Such slag sea peppers are very tasty, but due to the use of sink jars, it is easy to produce nitrite or mildew, and it often deteriorates before eating it, causing a lot of waste, and its taste is monotonous. , not suitable for mass promotion

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] First select and wash the fresh peppers, then take 80kg of fresh peppers and grind them into powder, then add 12kg of salt, stir well, then put them into the altar and marinate for 2 months to make spicy pulp; then select the corn, Peel, then take 120kg of peeled corn, crush it into corn flour; process salted vegetables at the same time, that is, peel the kohlrabi leaves, wash and drain, take 20kg of kohlrabi leaves, add 1.2kg of salt, mix well, and marinate in a tank for 6 day, then take it out and drain it, dry it for 1 day and chop it up to make salted vegetables.

[0023] Then take 120kg of corn flour, 92kg of spicy pulp, and 10kg of salted vegetables, mix them well, and then put them into the altar. When it is almost full, seal it with banana leaves at a place 5cm away from the neck of the altar, and then tie it tightly with elastic bamboo branches. Then put the altar upside down in the water tray, and submerge the mouth of the altar into the water, seal the mouth ...

Embodiment 2

[0028] First, select and wash the fresh peppers, then take 160kg of fresh peppers and grind them into powder, then add 24kg of salt, stir well, then put them in the altar and marinate for 75 days to make spicy pulp; then select and peel the corn , then take 240kg of peeled corn and crush it into corn flour; at the same time, process salted vegetables, that is, wash and drain kohlrabi leaves after peeling, take 40kg of kohlrabi leaves, add 2.4kg of salt, mix well, put them in a tank and marinate for 7 days , then take it out and drain it, dry it for 1 and a half days and then chop it up to make salted vegetables.

[0029] Then take 240kg of corn flour, 184kg of spicy pulp, and 20kg of salted vegetables, mix them well, and then put them into the altar. When it is almost full, seal it with banana leaves at a place 5.5cm away from the neck of the altar, and then tie it tightly with elastic bamboo branches. Fix it; then put the altar upside down in the water tray, and submerge the ...

Embodiment 3

[0034] First, select and wash the fresh peppers, then take 100kg of fresh peppers and grind them into powder, then add 15kg of salt, stir well, then put them into the altar and marinate for 3 months to make spicy pulp; then select the corn, Peel, then take 150kg of peeled corn, crush it into corn flour; process salted vegetables at the same time, that is, peel the kohlrabi leaves, wash and drain, take 25kg of kohlrabi leaves, add 1.5kg of salt, mix well, put them in a tank to marinate for 8 day, then take it out and drain it, dry it for 2 days and chop it up to make salted vegetables.

[0035] Then take 150kg of corn flour, 115kg of spicy pulp, and 12.5kg of salted vegetables, mix them well, and then put them into the altar. When it is almost full, seal it with banana leaves at a place 6cm away from the neck of the altar, and then tie it tightly with elastic bamboo branches. Fix it; put the altar upside down in the water tray, and submerge the mouth of the altar into the water...

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PUM

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Abstract

The invention discloses a processing method of slag chili, which belongs to the technical field of agricultural product processing. The slag chili is processed by mixing corn powder, fresh chili, salt vegetables, plant oil, salt, pepper, ginger, black pepper, mushrooms, garlic and monosodium glutamate. The processing method has the beneficial effects that the burdening with various flavors is added to the raw materials; during the processing, firstly, the fresh chili is prepared into peppery slurry, secondly, the peppery slurry, the corn powder and the salt vegetable are mixed and then loaded into a jar, and finally, the jar is inverted and subjected to water seal, so that the slag chili is moistened by water vapor and better alcoholized and has not only deliciousness and tastiness of the corn powder, but also mellow flavor of the salt vegetables; after the slag chili is steamed in clear soup, the flavor of the slag chili is more thorough and durable; and after the slag chili is fried through the plant oil and spices step by step, the taste of the slag chili is more charming and strong, and the slag chili is spicy and sweet and has a special cool flavor. The processing method is suitable for large-scale industrial production, and can meet the requirement of people on food diversification.

Description

technical field [0001] The invention belongs to the technical field of agricultural product processing, in particular to a processing method of slag sea pepper. Background technique [0002] Zhahaijiao is a special product in Southwest my country. Residents in Sichuan, Qianjiang in the southeast of Chongqing, and Lichuan in the west of Hubei Province mostly like to eat Zhahaijiao. With the development of the economy, Zhahaijiao has spread all over the country. [0003] The existing processing method of slag sea pepper is to crush fresh pepper with a kitchen knife or other tools, then put salt, ginger, a little garlic and other condiments into the pepper, then put corn flour into the pepper and stir evenly, and the corn flour The ratio of pepper to chili is about 10:7, which can be adjusted according to one's own preferences, and then marinated in a ceramic jar with a sink and a lid for at least a week, until there is a sour taste. [0004] When eating, you can stir-fry meat...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/218A23L1/105A23L19/20A23L7/104
Inventor 李清华
Owner 重庆尝必乐农业开发有限公司
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