Food additive with health efficacy

A technology of food additives and health effects, applied in the field of food additives, can solve problems such as human health effects, achieve the effects of reasonable proportioning, low production costs, and improved safety

Inactive Publication Date: 2013-06-05
QINGDAO KANGTAIXIN ENVIRONMENTAL PROTECTION TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In recent years, food safety has always been an important task related to national health. Advocating a healthy lifestyle is the goal pursued by modern people. At present, food additives are widely used, but most of them are artificially synthesized. If they are used in excess or consumed for a long time Foods containing synthetic additives will have an impact on human health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A food additive with health benefits, characterized in that it is composed of the following components by weight:

[0016] 20 parts shepherd's purse;

[0017] 10 parts wolfberry;

[0018] 20 parts of starch;

[0019] 10 parts corn silk;

[0020] 10 parts yam;

[0021] Codonopsis 4 parts;

[0022] Hawthorn 20 parts.

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PUM

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Abstract

The invention discloses a food additive with health efficacy. The food additive with the health efficacy is composed of components of the following weight parts in a blend mode: 20 parts of capsella bursapastoris, 10 parts of fructus lycii, 20 parts of starch, 10 parts of corn stigma, 10 parts of Chinese yam, 4 parts of codonopsis pilosula, and 20 parts of hawthorn. The food additive with the health efficacy has the advantages of being low in raw material price, simple in production process, low in production cost, free of toxic and side effect in raw materials, rational in proportioning, balanced in nutrients, and capable of improving safety of food.

Description

technical field [0001] The invention relates to a food additive, in particular to a food additive with health-care and health-preserving effects using plants as raw materials, and belongs to the technical field of food additives. Background technique [0002] In recent years, food safety has always been an important task related to national health. Advocating a healthy lifestyle is the goal pursued by modern people. At present, food additives are widely used, but most of them are artificially synthesized. If they are used in excess or consumed for a long time Foods containing synthetic additives will have an impact on human health. Contents of the invention [0003] Aiming at the deficiencies in the prior art, the technical problem to be solved by the present invention is to provide a pure natural food additive with low cost, reasonable proportion, health and safety. [0004] In order to solve the above-mentioned technical problems, the technical solution adopted by the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/30
Inventor 王新
Owner QINGDAO KANGTAIXIN ENVIRONMENTAL PROTECTION TECH
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