Lychee wine and preparation method thereof

Abstract

An embodiment of the invention discloses a lychee wine which is brewed by the following raw materials of, by weight, 85% 90% of lychee, 2-4% of sorghum, 2-5% of wheat, 2-4% of sticky rice, 2-3% of distiller's yeast, 1%-2% of sulfuric acid, 1%-2% of hawthorn flavonoid and 1%-2% of hydrolyzed collagen. The embodiment of the invention also discloses a method for preparing the lychee wine. The lychee wine is simple in preparation method, guarantees efficacy and is a health-care wine with extremely high health-care value.

Description

technical field [0001] The invention relates to health-care wine, in particular to lychee wine and a production method thereof. Background technique [0002] Litchi is a good product among fruits, rich in sugar, protein, multivitamins, fat, citric acid, pectin, phosphorus, iron, etc. It is a fruit that is beneficial to human health. Litchi tastes delicious and sweet, and has a soft and tough taste. It is a high-grade fruit in people's minds. Lychee is rich in vitamins, which can promote the blood circulation of fine blood vessels, prevent the occurrence of freckles, and make the skin smoother. [0003] Drinking lychee fruit wine can directly affect the nervous system of the human body, increase the tension of the muscles, and play a comfortable, cheerful and exciting effect on the nerve center. Litchi wine contains a variety of amino acids, minerals and vitamins, which play a nourishing role in maintaining and regulating the functions of the human body and are an indispens...

AI Technical Summary

Problems solved by technology

[0004] However, the technical process of lychee wine currently on the market is complicated, and the production process is accompanied by a large amount of slag, which pollutes the environment, and its efficacy is largely lost during the production process.