Lychee wine and preparation method thereof

A lychee wine, lychee technology, applied in the field of lychee wine and its production, can solve problems such as environmental pollution, loss of efficacy, complicated technical process, etc., and achieve the effects of simple production method, guaranteed efficacy, and high health care value

Inactive Publication Date: 2013-06-05
周祯璇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, the technical process of lychee wine currently on the market is complicated, and the production process is accom

Method used

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Experimental program
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Embodiment Construction

[0012]

[0013] In order to make the object, technical solution and advantages of the present invention clearer, the present invention will be further described in detail below in conjunction with examples.

[0014] The embodiments of the present invention provide a kind of lychee wine, which is brewed from the following raw materials by weight percentage:

[0015] Lychee 87%, sorghum 2%, wheat 3%, glutinous rice 2%, distiller's yeast 2%, sulfuric acid 1%, hawthorn flavonoids 1%, hydrolyzed collagen 2%.

[0016] The preparation method of above-mentioned lychee wine comprises following and preparation steps:

[0017] Shell fresh lychees to obtain lychee meat, grind sorghum, wheat, and glutinous rice finely, and pass through a 70-100 mesh sieve to obtain coarse powder, mix the sorghum, wheat, and glutinous rice, cook, and obtain mature materials for cooling After reaching 25°C to 30°C, add lychee meat, distiller's yeast, sulfuric acid, kaempferon, hydrolyzed collagen, and stir...

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Abstract

An embodiment of the invention discloses a lychee wine which is brewed by the following raw materials of, by weight, 85% 90% of lychee, 2-4% of sorghum, 2-5% of wheat, 2-4% of sticky rice, 2-3% of distiller's yeast, 1%-2% of sulfuric acid, 1%-2% of hawthorn flavonoid and 1%-2% of hydrolyzed collagen. The embodiment of the invention also discloses a method for preparing the lychee wine. The lychee wine is simple in preparation method, guarantees efficacy and is a health-care wine with extremely high health-care value.

Description

technical field [0001] The invention relates to health-care wine, in particular to lychee wine and a production method thereof. Background technique [0002] Litchi is a good product among fruits, rich in sugar, protein, multivitamins, fat, citric acid, pectin, phosphorus, iron, etc. It is a fruit that is beneficial to human health. Litchi tastes delicious and sweet, and has a soft and tough taste. It is a high-grade fruit in people's minds. Lychee is rich in vitamins, which can promote the blood circulation of fine blood vessels, prevent the occurrence of freckles, and make the skin smoother. [0003] Drinking lychee fruit wine can directly affect the nervous system of the human body, increase the tension of the muscles, and play a comfortable, cheerful and exciting effect on the nerve center. Litchi wine contains a variety of amino acids, minerals and vitamins, which play a nourishing role in maintaining and regulating the functions of the human body and are an indispens...

Claims

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Application Information

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IPC IPC(8): C12G3/02
Inventor 周祯璇
Owner 周祯璇
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