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Biological enzyme preparation

A technology of biological enzymes and preparations, applied in the direction of enzymes, biochemical equipment and methods, hydrolytic enzymes, etc., can solve problems such as limited and unstable sources

Inactive Publication Date: 2013-06-05
宋德臣
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention aims at the problems existing in the above-mentioned prior art, and provides a biological enzyme preparation, which solves the problems of the production, quality instability and limited source of the enzyme preparation in the prior art.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] It is prepared from the following raw materials in parts by weight, phytase: protease: dextranase: pectinase = 130:65:40:33.

Embodiment 2

[0014] It is prepared from the following raw materials in parts by weight, phytase: protease: dextranase: pectinase = 100:40:20:20.

Embodiment 3

[0016] It is prepared from the following raw materials in parts by weight, phytase: protease: dextranase: pectinase = 190:90:70:60.

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PUM

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Abstract

The present invention relates to a biological enzyme preparation, which is prepared from phytase, protease, glucanase and pectinase according to a certain weight part ratio. The biological enzyme preparation has characteristics of no toxicity and no harm, wherein the biological enzyme preparation does not cause any harms to human health. In addition, the biological enzyme preparation can replace main animal and plant enzyme preparations having the same performance, and can produce high temperature-amylase providing a catalysis effect at a temperature of 100 DEG C, detergent protease providing a catalysis effect under a pH value of 10-12, and other varieties.

Description

technical field [0001] The invention relates to a food additive, in particular to a biological enzyme preparation suitable for food. Background technique [0002] Enzyme preparations refer to a class of substances extracted from organisms with enzymatic properties. The main function is to catalyze various chemical reactions in the process of food processing and improve food processing methods. [0003] The application of enzyme preparations in China's noodle product market started late, and domestic noodle product improver manufacturers have just begun to realize the need to apply biological enzyme preparations, so the market potential is huge. In the prior art, due to the influence of growing regions, seasons, climates, etc., the yield and quality of enzyme preparations produced by plants are unstable. Enzymes produced by animals are mainly extracted from the glands of slaughtered livestock, and the sources are limited. Contents of the invention [0004] Aiming at the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12N9/00C12N9/16C12N9/42C12N9/26C12N9/50A23L1/30
Inventor 宋德臣
Owner 宋德臣