Preparation method for peach flower tea

Abstract

The invention relates to a preparation method for a tea beverage, in particular to a preparation method for peach flower tea, and belongs to the field of beverage processing. The preparation method for the peach flower tea has the advantages that pear flowers are added to the tea beverage. The pear flowers and pears are sweet in property and flavor, tartish, cold, and return to lungs and a stomach channel, and have functions of moistening lung, dissolving phlegm, and removing heat to promote salivation. The peach flower tea is suitable for hot cough or irritating dry cough, pyreticosis and fluid injury, or polydipsia after drink, and drinking and urine, and is greatly beneficial for human bodies. Roses and lilies are added to the peach flower tea, wherein the roses have functions of promoting qi circulation and relieving depression, can release nervous mood of people, and odour of the roses can make people feel happy.

Description

[0001] technical field

[0002] The invention relates to a method for preparing vegetable beverage, in particular to a method for preparing peach blossom tea, which belongs to the field of beverage processing. Background technique

[0003] With the continuous improvement of people's living standards, people's pace of life is also constantly accelerating, and people's living habits have also undergone great changes. People turn to drinking beverage from original drinking mineral water. There are many types of beverages on the market, especially fruit juice beverages, such as apples, kiwis, grapes, oranges, and lychees. But there is no peach blossom tea drink. Peach blossom is sweet in nature, flat and non-toxic. It can relieve food and relieve qi, phlegm retention, stagnation, dysuria, and amenorrhea. It is of great benefit to people. Thereby it is very necessary to develop a kind of carambola beverage. Contents of the invention

[0004] In view of the problems exist...