Fruit-plant perfume material-edible flower combined beer

Abstract

The invention relates to a fruit-plant perfume material-edible flower combined beer. During the production process of the existing beer, the fruits, the plant perfume materials and the edible flowers are added for co-production of the beer; or the effective ingredients of the fruits, the plant perfume materials and the edible flowers are extracted and mixed with the beer produced in the conventional process, so that the obtained beer product is unique in taste and rich in layering. Compared with the conventional beer, the fruit-plant perfume material-edible flower combined beer has the advantages that the foam characteristics and the beer color are improved and the special and rich perfume is provided, so that the drinker has a sweet-scented feeling and a sweet feeling after taste; and meanwhile, the fruit-plant perfume material-edible flower combined beer has a health-care effect.

Description

technical field

[0001] The invention relates to a kind of beer composed of fruits, plants, spices and edible flowers, which belongs to the technical field of food processing. Background technique

[0002] Beer is the oldest cereal brewing wine, known as "liquid bread". It is a low-alcohol health beverage wine rich in carbon dioxide and foamed by fermentation. Beer contains nutrients such as carbohydrates, proteins, vitamins, and minerals.

[0003] The main raw material for beer brewing is brewed barley. The protein in barley can provide yeast nutrition, which makes the beer taste mellow and round, enriches the beer foam, and makes the beer cloudy in the early stage. In addition to the main raw material, auxiliary raw materials such as rice and grains with high starch content are often used. The brewing of beer is mainly through raw material crushing, water saccharification, filtration, adding hops, wort boiling, oxygenated cooling, yeast fermentation, beer filtration, ster...