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Fruit-plant perfume material-edible flower combined beer

A technology of plant spice and edible flower, which is applied in the brewing of beer to achieve the effect of improving immunity, enhancing softness and smoothness, and having unique taste.

Active Publication Date: 2013-06-26
邓卫永
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is no report on the beer with the combination of fruits, plants, spices and edible flowers in the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Embodiment 1 Prepare the beer with the combination of fruit, plant, spice and edible flower of the present invention according to the following steps:

[0026] Combine fruits, plant flavors, and edible flowers in a ratio of 1:0.3:1, and use dry crushing to make crushed materials with a crushing degree suitable for saccharification operations, and then grind the obtained crushed materials according to the Material: The malt crushed material is mixed with the malt crushed material prepared by the existing beer production process at a ratio of 1:4, and then water is added and saccharified according to the existing beer production process, and then filtered, hops are added, boiled, Oxygenated and cooled, fermented with yeast, beer filtered, sterilized and filled.

[0027] The selected fruits are: apple and peach, the plant spices are: pandan leaves, and the edible flowers are: chamomile and rose.

Embodiment 2

[0028] Embodiment 2 Prepare the beer with the combination of fruit, plant, spice and edible flower of the present invention according to the following steps:

[0029]Combine fruits, plant flavors, and edible flowers in a ratio of = 1:0.8:0.5, use wet crushing to make crushed materials suitable for saccharification operations, and then grind the obtained crushed materials according to the Material: The malt crushed material is mixed evenly with the malt crushed material prepared by the existing beer production process at a ratio of 1:5, and then water is added for co-saccharification according to the existing beer production process, and then filtered, hops are added, boiled, Oxygenated and cooled, fermented with yeast, beer filtered, sterilized and filled.

[0030] The selected fruits are: pear and papaya, the plant spices are: licorice, wolfberry, and the edible flowers are: rose and camellia.

Embodiment 3

[0031] Example 3 Prepare the beer with fruit, plant, flavor and edible flower combinations of the present invention according to the following steps: combine the three types of raw materials of fruit, plant flavor and edible flower according to the ratio of = 1:0.5:0.8, and use wet crushing to make a suitable beer. According to the pulverized material of the pulverization degree of the saccharification operation, the prepared pulverized material is mixed evenly with the malt pulverized material prepared by the existing beer production process according to the pulverized material: the malt pulverized material is 1: 3, and then according to the existing beer production process. Some beer production processes are made by adding water and saccharifying together, and then filtering, adding hops, boiling, oxygenating and cooling, adding yeast to ferment, beer filtering, and sterilizing and filling.

[0032] The selected fruits are: mulberries, figs, dandelions, and raspberries; the p...

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Abstract

The invention relates to a fruit-plant perfume material-edible flower combined beer. During the production process of the existing beer, the fruits, the plant perfume materials and the edible flowers are added for co-production of the beer; or the effective ingredients of the fruits, the plant perfume materials and the edible flowers are extracted and mixed with the beer produced in the conventional process, so that the obtained beer product is unique in taste and rich in layering. Compared with the conventional beer, the fruit-plant perfume material-edible flower combined beer has the advantages that the foam characteristics and the beer color are improved and the special and rich perfume is provided, so that the drinker has a sweet-scented feeling and a sweet feeling after taste; and meanwhile, the fruit-plant perfume material-edible flower combined beer has a health-care effect.

Description

technical field [0001] The invention relates to a kind of beer composed of fruits, plants, spices and edible flowers, which belongs to the technical field of food processing. Background technique [0002] Beer is the oldest cereal brewing wine, known as "liquid bread". It is a low-alcohol health beverage wine rich in carbon dioxide and foamed by fermentation. Beer contains nutrients such as carbohydrates, proteins, vitamins, and minerals. [0003] The main raw material for beer brewing is brewed barley. The protein in barley can provide yeast nutrition, which makes the beer taste mellow and round, enriches the beer foam, and makes the beer cloudy in the early stage. In addition to the main raw material, auxiliary raw materials such as rice and grains with high starch content are often used. The brewing of beer is mainly through raw material crushing, water saccharification, filtration, adding hops, wort boiling, oxygenated cooling, yeast fermentation, beer filtration, ster...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12C5/00C12C5/02
Inventor 邓卫永
Owner 邓卫永
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