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Wine original ecology delamination old altar aging method

A technology of original ecology and aging method, applied in the field of liquor aging, can solve the problems of long storage time and increased production cost

Inactive Publication Date: 2013-07-10
刘林
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The invention provides an original ecological layered old altar aging method for liquor, which solves the problem of increased production cost of the existing finished wine due to long storage time while ensuring the quality of the finished wine

Method used

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  • Wine original ecology delamination old altar aging method
  • Wine original ecology delamination old altar aging method
  • Wine original ecology delamination old altar aging method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Such as figure 1 As shown, this implementation provides an original ecological layered old altar aging method for liquor, including the following steps:

[0027] a) Altar making: 30 parts by weight of distiller's grains, 30 parts by weight of pit mud and 40 parts by weight of finished wine are packed into pottery wine storage jars, sealed with cowhide red and pig urine bags, and placed in a dry and dark environment Aging for 1.5 years, then take out the contents of the pottery wine storage jar, wash and set aside;

[0028] b) wine packing: add the finished wines that have been aging for 2 years, 1 year and 0 years respectively in the pottery wine storage jars obtained in step a, and seal them with cowhide red and pig urine bags;

[0029] c) Place the pottery wine storage jar in the wine storage, place 3 layers from bottom to top according to the year of the finished wine, then cover the surface of the ceramic wine storage jar with a wine tank, seal the wine storage, an...

Embodiment 2

[0038] Such as figure 1 As shown, this implementation provides an original ecological layered old altar aging method for liquor, including the following steps:

[0039] a) Altar making: 32 parts by weight of distiller's grains, 29 parts by weight of pit mud and 39 parts by weight of finished wine are packed into pottery wine storage jars, sealed with cowhide red and pig urine bags, and placed in a dry and dark environment Aging for 2 years, then take out the contents of the pottery wine storage jar, wash and set aside;

[0040] b) Wine storage: put the finished wine into pottery wine storage jars that have gone through the steps of making jars, and seal them with cowhide red and pig urine bags; the years of the pottery wine storage jars used are 11 years, 9 years, and 7 years respectively years, 6 years, 4 years and 2 years,

[0041] c) The pottery wine storage jars are placed in layers according to the different years. The new altar is placed on top of the old altar, placed...

Embodiment 3

[0050] Such as figure 1 As shown, this implementation provides an original ecological layered old altar aging method for liquor, including the following steps:

[0051] a) Altar making: 33 parts by weight of distiller's grains, 31 parts by weight of pit mud and 36 parts by weight of finished wine are packed into pottery wine storage jars, sealed with cowhide red and pig urine bags, and placed in a dry and dark environment Aging for 1 year, then take out the contents of the pottery wine storage jar, wash and set aside;

[0052] b) Wine storage: put the finished wine into pottery wine storage jars that have gone through the steps of making jars, and seal them with cowhide red and pig urine bags; the years of the pottery wine storage jars used are 8 years, 6 years, and 4 years respectively , 3 years and 2 years.

[0053] c) The pottery wine storage jars are placed in layers according to the different years. The new jars are placed on top of the old jars, placed in 5 layers, and...

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Abstract

The invention provides a wine original ecology delamination old altar aging method, ensures quality of finished wine, and solves the problem that the production cost of conventional finished wine increases for a long cellaring storage time. The wine original ecology delamination old altar aging method comprises the following steps: a) preparing an altar: including loading 25-35 parts by weight of vinasse, 25-35 parts by weight of pit mud and 35-45 parts by weight of finished wine into a ceramic wine storage altar, sealing with cow leather red and pig bladder, placing in a dry and dark environment for at least one year, removing the object in the ceramic wine storage altar, washing for standby; b) filling with wine: including adding the finished wine into the altar obtained in step a); and c) storing the wine: including placing the ceramic wine storage altar obtained in step b) in a spirit room, and aging for at least 3 years. The wine stored by the invention is pure in source-flavor, soft and smooth in taste, and mellow and long in flavor, and the wine aging time is effectively shortened.

Description

technical field [0001] The invention relates to the technical field of liquor aging, in particular to an original ecological layered old altar aging method for liquor. Background technique [0002] After the liquor is brewed, it still needs to be aged. As we all know, only through the aging process can the dryness and spicyness in the new wine be removed and the aroma of the old wine be increased. At present, most wineries in my country still adopt the ancient natural aging method, that is, aging at room temperature in a natural environment. Long-term aging causes esterification and oxidation reactions in the wine, and slowly produces more complex esters. The flavor and quality of the wine. As we all know, the longer the wine is in the cellar, the better. To achieve a certain quality, it usually takes 10 or 8 years for the wine to leave the factory. This makes the production cycle of the wine too long, the production cost increases, and the economic benefits are not good. g...

Claims

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Application Information

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IPC IPC(8): C12H1/22
Inventor 刘林
Owner 刘林
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