Device for rapidly detecting PSE meat

Abstract

The invention discloses a device for rapidly detecting PSE meat. The device comprises a collecting box and an operation end, wherein one end of the collecting box is provided with an air-tight cavity body box with a box door, wherein the lower surface in the box body is provided with a movable tray, and the upper surface in the box body is fixedly provided with a camera and a plurality of lighting lamps, the inner side surface of the box body is also fixedly provided with a PH (potential of hydrogen) sensor and a pair of electrodes, and the electrodes are electric conduction metal sheets; and the lighting lamps, the camera, the PH sensor and a pair of electrodes are respectively electrically connected to the operation end. The device provided by the invention has the advantages that the structure is simple, the use is convenient, the lighting lamps and the camera are utilized to shoot an image of a detecting sample, the image is uploaded to the operation end to obtain a comparison result; the PH sensor is utilized to detect the PH value of the sample, the electrodes are utilized to detect the electric conductivity ratio, the detecting data obtained through the three manners are used to make comprehensive judgment, the accurate testing result is obtained, meanwhile, the whole process is controlled through the operation end, and the detection efficiency is effectively improved.

Description

technical field [0001] The invention relates to a meat quality monitoring instrument, in particular to a device for rapidly detecting PSE meat. Background technique [0002] In recent years, with the promotion of high-protein and high-energy feed, the amount of PSE meat on the market is increasing. PSE meat, commonly known as white muscle, is characterized by pale flesh, soft texture, and gravy oozing from the surface of the muscle. The PSE meat phenomenon is caused by a high metabolic rate resulting in sustained high temperatures and low pH values ​​that produce severe, pronounced protein denaturation. Due to the poor taste and quality of PSE meat, the quality and sales of meat products have been seriously affected, and the enterprise has suffered huge losses. [0003] Currently, the detection methods for PSE meat include the following: [0004] 1. PH value detection method. PH value is an important index to reflect the rate of muscle glycogenolysis in carcasses after s...

AI Technical Summary

Problems solved by technology

[0010] However, although they can all be used as tools for detecting PSE, they have their own limitations and cannot be judged quickly and directly at one time. Therefore, we plan to design a device that can complete the detection of PSE meat at one time. Data completes judgment on PSE meat

Images