Formula of complex flavored steamed bun sauce and making method of complex flavored steamed bun sauce

A production method and a technology for bun sauce, applied in the field of edible condiments, can solve the problems of small selectivity of consumers, unfavorable physical health, small consumer groups, etc., and achieve the effects of improving immunity, soft and glutinous taste, and long aftertaste.

Active Publication Date: 2013-07-24
ZIBO YUDING ECONOMIC & TRADE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This type of seasoning sauce has only chili flavor, dark red color, crispy and hard taste, single taste, mostly spicy, not suitable for the elderly and children
Therefore, consumers have too

Method used

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  • Formula of complex flavored steamed bun sauce and making method of complex flavored steamed bun sauce

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Embodiment Construction

[0039] The present invention will be further described in detail below in conjunction with specific embodiments.

[0040] A compound-flavored steamed bun sauce of the present invention, itself and the components and mass percentages of the spicy sauce and spice powder therein are shown in the chart below.

[0041]

[0042] According to above-mentioned prescription, the preparation method of compound flavor steamed bun sauce of the present invention is as follows:

[0043] First, make the spicy sauce, the steps are as follows:

[0044] (1) Pour a certain amount of peanut oil into the pot;

[0045] (2) Heat the heat conduction oil pan to 260-300 degrees Celsius, heat the peanut oil to 210 degrees Celsius, and boil for 20 minutes;

[0046] (3) Turn on the mixer, quickly add Pixian Douban and fry, and keep tilting the frying pan back and forth to prevent sticking;

[0047] (4) After 5 minutes, turn to low heat and add star anise and green pepper, and keep tilting the wok bac...

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Abstract

The invention provides a formula of a complex flavored steamed bun sauce and a making method of the complex flavored steamed bun sauce, belongs to the field of edible seasonings and specifically relates to the formula of the complex flavored steamed bun sauce and the making method of the complex flavored steamed bun sauce. The complex flavored steamed bun sauce is made through the processes of blending, stewing, stirring, packaging, sterilization and the like with soybean paste and Pixian thick broad-bean sauce as main raw materials and peanut oil, lean meat, Chinese yam, sesame, pickled hot pepper, a plurality of Chinese medicinal herbs, spices and the like as auxiliary materials. The steamed bun sauce is bright red in color and luster, aromatic in flavor, soft and glutinous in taste, persistent in aftertaste, rich in nutrition and the like, and simultaneously has the medical characteristics of regulating blood sugar level, aiding digestion, tonifying spleen, nourishing the stomach, regulating function of human body and enhancing immunity. The complex flavored steamed bun sauce is capable of meeting the diet requirements of consumers of different groups and bright in market prospect.

Description

technical field [0001] The invention belongs to the field of edible condiments, and in particular relates to a formula of compound-flavored steamed bun sauce and a preparation method thereof. Background technique [0002] At present, most of the seasoning sauces popular in the market are single-taste chili sauces, which only use chili as the main raw material and are fried with auxiliary materials such as sesame, fermented soybeans, and refined meat. This type of seasoning sauce has only chili fragrance, dark red color, crisp and hard taste, single taste, and mostly spicy flavor, so it is not suitable for the elderly and children to eat. Therefore, the consumer's choice is too small, and the consumer group is not large. And, existing seasoning sauce uses chemical additive more, is unfavorable for health, and long-term consumption is harmful and useless. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a formula ...

Claims

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Application Information

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IPC IPC(8): A23L1/24A23L1/305A23L27/60
Inventor 吴敏刘海涛
Owner ZIBO YUDING ECONOMIC & TRADE
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