Natural whitening pearl barley flour as well as preparation method and application thereof

A technology of barley powder and natural beauty, which is applied in the direction of pharmaceutical formulas, cosmetic preparations, dressing preparations, etc. It can solve the problems of unsatisfactory whitening effect, achieve remarkable whitening effect, ensure safety, and use safe materials.

Inactive Publication Date: 2013-07-24
JILIN BUSINESS & TECH COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although this whitening method using barley alone does not harm the skin, the whitening effect is not very satisfactory. Therefore, it is necessary to improve the whitening effect of barley, which opens up a new way for the high-efficiency and high-value utilization of barley

Method used

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  • Natural whitening pearl barley flour as well as preparation method and application thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Embodiment 1: Preparation of natural whitening barley powder of the present invention

[0033] Seed of Job's tears, pearl, ginseng and white poria cocos obtain four kinds of raw material powders according to the following methods respectively:

[0034] Clean and remove impurities, rinse with running water, dry, and then crush to a particle size of 60 mesh (0.246mm). Add an appropriate amount of water and mix evenly, and place it in a sealed container for 2-4 hours to fully mix the water to obtain a coarse powder. Under the condition that the moisture content of the coarse powder is 18%, the extrusion temperature is 150°C, and the screw speed is 33Hz, it is extruded and puffed, then dried in vacuum, and pulverized for 5 minutes to obtain the raw material powder.

[0035] According to the following proportions by weight, the four raw material powders obtained above are mixed with the natural whitening barley powder:

[0036] 50 parts by weight of barley raw material pow...

Embodiment 2

[0037] Embodiment 2: Preparation of natural whitening barley powder of the present invention

[0038] Seed of Job's tears, pearl, ginseng and white poria cocos obtain four kinds of raw material powders according to the following methods respectively:

[0039] Clean and remove impurities, rinse with running water, dry, and then crush to a particle size of 60 mesh (0.246mm). Add an appropriate amount of water and mix evenly, and place it in a sealed container for 2-4 hours to fully mix the water to obtain a coarse powder. Under the condition that the moisture content of the coarse powder is 18%, the extrusion temperature is 150°C, and the screw speed is 33Hz, it is extruded and puffed, then dried in vacuum, and pulverized for 5 minutes to obtain the raw material powder.

[0040] According to the following proportions by weight, the four raw material powders obtained above are mixed with the natural whitening barley powder:

[0041] 40 parts by weight of barley raw material pow...

Embodiment 3

[0042] Embodiment 3: Preparation of natural whitening barley powder of the present invention

[0043] Seed of Job's tears, pearl, ginseng and white poria cocos obtain four kinds of raw material powders according to the following methods respectively:

[0044]Clean and remove impurities, rinse with running water, dry, and then crush to a particle size of 60 mesh (0.246mm). Add an appropriate amount of water and mix evenly, and place it in a sealed container for 2-4 hours to fully mix the water to obtain a coarse powder. Under the condition that the moisture content of the coarse powder is 18%, the extrusion temperature is 150°C, and the screw speed is 33Hz, it is extruded and puffed, then dried in vacuum, and pulverized for 5 minutes to obtain the raw material powder.

[0045] According to the following proportions by weight, the four raw material powders obtained above are mixed with the natural whitening barley powder:

[0046] 20 parts by weight of barley raw material powd...

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Abstract

The invention relates to the field of cosmetics and discloses natural whitening pearl barley flour as well as a preparation method and an application thereof. The natural whitening pearl barley flour disclosed by the invention consists of pearl barley, ginseng, pearl and white poria. According to the natural whitening pearl barley flour, the pearl barley is taken as a main ingredient and is supplemented with traditional Chinese medicines with a whitening effect for compounding according to the traditional theory of traditional Chinese medicine and drug matching rule, and the pearl barley and three medicine-food-homology Chinese herbal medicines, namely the ginseng, the pearl and the white poria, are adopted to prepare the natural whitening pearl barley flour, so that functions of all the traditional Chinese medicines can be synergistically given play, a whitening effect of the pearl barley can be beneficially improved and is superior to that of existing products; and the natural whitening pearl barley flour can be applied to the field of beauty products.

Description

technical field [0001] The invention relates to the field of cosmetics, in particular to a natural whitening barley powder and its preparation method and application. Background technique [0002] Every woman wishes to have a soft, hydrated and fair skin. However, due to factors such as environmental and life pressures, many female friends have dark skin. Among many factors, sun exposure is undoubtedly a major obstacle for many female friends to pursue whitening. . [0003] In the basal layer of our skin, a kind of irregularly shaped and transparent cells can be seen between the basal cells, called melanin melanin cells, which can produce melanin granules and send them to the basal layer cells and spine cells. Make these cells contain melanin granules. In the process of sun exposure, although the crystalline cutin in the granular layer of the epidermis can refract sunlight and greatly reduce the penetration of ultraviolet rays, if the sun is exposed to the sun for too long...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/99A61K8/98A61K8/97A61Q19/02
Inventor 朱珠李玉邯王骞赵丽艳张传智
Owner JILIN BUSINESS & TECH COLLEGE
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