Chunky product in animal food compositions and method for preparing same

A technology for animal food and composition, applied in the direction of animal feed, animal feed, additional food elements, etc., to achieve excellent flexibility, cost saving, and the effect of preventing gingivitis

Inactive Publication Date: 2013-07-31
MARS INC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

In addition, under the current situation, there is still room for improvement in the prevention of periodontitis and reduction of dental plaque for this chunky product

Method used

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  • Chunky product in animal food compositions and method for preparing same

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 2

[0039] Example 2 shows improvement in hardness and stickiness (flexibility) of the chunk in terms of texture thereof, while Example 1 shows improvement in stickiness, compared with Comparative Example.

[0040] The chunks prepared according to Example 1 were studied both in terms of reduction of plaque bacteria and prevention of periodontitis. For this purpose, the wet pet food contained 35% by weight of the inventive chunky product used in Example 1. It has been demonstrated that by using the chunky product according to the invention a more substantial reduction of plaque bacteria and improvement in the prevention of periodontitis is achieved compared to a chunky product prepared according to the formulation of EP 1 119 264 B1.

[0041] For two groups of seven Miniature Schnauzer dogs (Miniature Schnauzer dogs), the first group was fed with commercial ready-to-eat standard pet food for four weeks. The second group was fed the chunky product according to the invention, also f...

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Abstract

The present application relates to a chunky product suitable for mixing in or as the sole component of animal food compositions, which comprises, in per cent by weight based on the total weight of the chunky product: meat and/or animal by-products 10-55 % by weight, further proteins 5-50 % by weight, at least one water-binding component 0.5-15 % by weight, optionally added water 10-30 % by weight, wherein the chunky product comprises at least one phase in which all the proteins are present in a substantially denatured form.

Description

technical field [0001] The present invention relates to chunky products in animal food compositions and methods for their preparation. Background technique [0002] Today, although a wide variety of animal foods are available in a very large number of different animal foods, animal foods can be roughly divided into two groups: The first group is traditional ready-to-eat animal foods, which consist of a solid phase and a liquid phase, usually Refers to pieces of meat and sauces surrounding them; the second group consists of dry foods, formed into particles of a specific form, which are produced by substantially dehydrating the juicy paste, for example by roasting. [0003] In the case of ready-to-eat animal foods consisting of meat pieces and sauces, it is increasingly clear at this point that the solid components of the food product tend to get lodged between the animals' teeth, leading to serious deterioration of oral hygiene. In addition, since the texture of this type of...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/10A23K1/16A23K1/175A23K1/18A23K10/28A23K10/38
CPCA23K1/164A23K1/1603A23K1/1643A23K1/10A23K1/1866A23K1/1758A23K1/106A23K1/1631A23K10/20A23K10/22A23K10/26A23K20/174A23K20/147A23K20/158A23K20/163A23K20/30A23K50/48
Inventor 卡斯滕·格雷伯珍妮·威登霍夫蒂埃里·西克斯
Owner MARS INC
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