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Healthcare fermented broad bean containing Hosta ventricosa, and making method thereof

The technology of purple hosta and broad bean is applied in the field of health-care broad bean and black bean to achieve the effect of unique aroma and regulating gastrointestinal stagnation.

Inactive Publication Date: 2013-08-07
孟磊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Fermented soya bean is delicious and delicious, and has a unique aroma. It is deeply loved by people. There are many fermented soya bean products on the market, but fermented fermented soya bean with health benefits is still rarely seen.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0014] A health-care broad bean tempeh containing purple hosta, which is composed of the following raw materials in parts by weight:

[0015] Broad beans 60kg, purple hosta 10kg, amomum 6kg, Jiao Shenqu 6kg, malt 4kg, cowpea leaves 1kg, calcium fruit leaves 1kg, rhodiola 0.6kg, pepper 2kg, rapeseed oil 10kg, rice wine 8kg, salt 10kg, garlic 8kg.

[0016] Including the following production steps:

[0017] (1) Wash the above-mentioned broad beans with running water first, then soak them in water for 2 days, then boil them in boiling water for 15 minutes, take them out of the pot and cool them to 30°C, then connect them with Aspergillus oryzae koji species Shanghai Niang 3·042, the inoculation amount It is 0.5% of the mass of broad beans, kept at room temperature at 30°C, and turned once 20 hours and 25 hours after koji making; 32 hours after koji making, when the koji material is covered with hyphae and yellow spores, the koji can be produced ;

[0018] (2) Grind the purple ho...

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PUM

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Abstract

The invention aims to disclose a healthcare fermented broad bean containing Hosta ventricosa, and a making method thereof. The healthcare fermented broad bean is composed of 55-65 parts of broad bean, 8-12 parts of Hosta ventricosa, 6-8 parts of Villous Amomum Fruit, 5-7 parts of stir-baked medicated leaven, 4-7 parts of malt, 1-1.5 parts of leaf of Vigna sinensis, 0.8-1.2 parts of leaf of Prunus Humilis Bunge, 0.6-1 part of Rhodiola rosea, 2-3.2 parts of Chinese prickly ash, 8-10 part of rapeseed oil, 8-10 parts of a yellow rice wine, 10-14 parts of salt, and 6-8 parts of garlic. The fermented broad bean produced in the invention is delicious and tasty and has a unique fragrance, the added Hosta ventricosa can move qi and relieve pains, has a very good effect on abdominal distention and pains caused by qi stagnation in the spleen and the stomach, and can also rectify qi, course the liver, invigorate the spleen, eliminate stagnation, and adjust the qi stagnation in the stomach and the intestine, and Villous Amomum Fruit can move qi, relieve epigastric distention, strengthen the stomach and promote the digestion. The healthcare fermented broad bean containing Hosta ventricosa also contains a plurality of traditional Chinese medicinal components beneficial for human bodies, and is beneficial for the human bodies through long-term eating.

Description

technical field [0001] The invention relates to a health-care broad bean tempeh containing purple hosta and a preparation method thereof. Background technique [0002] Douchi is a traditional fermented soy product in my country. As early as the Han Dynasty, it was known as "harmonizing the five flavors". Fermented soya bean is delicious and delicious, unique in fragrance, and is deeply liked by people. There are many fermented soya bean products sold in the market now, but fermented soya bean with health-care flavor is rarely reported. Contents of the invention [0003] The purpose of the invention is to disclose a health-care broad bean tempeh containing purple hosta and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A health-care broad bean tempeh containing purple hosta, which is composed of the following raw materials in parts by weight: [0006] Broad bean 55-65, purple hosta 8-12, am...

Claims

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Application Information

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IPC IPC(8): A23L1/20A23L1/30A23L11/50
Inventor 孟磊
Owner 孟磊
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