Healthcare fermented broad bean containing Hosta ventricosa, and making method thereof
The technology of purple hosta and broad bean is applied in the field of health-care broad bean and black bean to achieve the effect of unique aroma and regulating gastrointestinal stagnation.
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[0014] A health-care broad bean tempeh containing purple hosta, which is composed of the following raw materials in parts by weight:
[0015] Broad beans 60kg, purple hosta 10kg, amomum 6kg, Jiao Shenqu 6kg, malt 4kg, cowpea leaves 1kg, calcium fruit leaves 1kg, rhodiola 0.6kg, pepper 2kg, rapeseed oil 10kg, rice wine 8kg, salt 10kg, garlic 8kg.
[0016] Including the following production steps:
[0017] (1) Wash the above-mentioned broad beans with running water first, then soak them in water for 2 days, then boil them in boiling water for 15 minutes, take them out of the pot and cool them to 30°C, then connect them with Aspergillus oryzae koji species Shanghai Niang 3·042, the inoculation amount It is 0.5% of the mass of broad beans, kept at room temperature at 30°C, and turned once 20 hours and 25 hours after koji making; 32 hours after koji making, when the koji material is covered with hyphae and yellow spores, the koji can be produced ;
[0018] (2) Grind the purple ho...
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