Healthcare fermented broad bean containing Hosta ventricosa, and making method thereof

The technology of purple hosta and broad bean is applied in the field of health-care broad bean and black bean to achieve the effect of unique aroma and regulating gastrointestinal stagnation.
CN103229960AInactive Publication Date: 2013-08-07孟磊

Patent Information

Authority / Receiving Office
CN Β· China
Current Assignee / Owner
孟磊
Publication Date
2013-08-07
Estimated Expiration
Not applicable Β· inactive patent
Patent Text Reader

Abstract

The invention aims to disclose a healthcare fermented broad bean containing Hosta ventricosa, and a making method thereof. The healthcare fermented broad bean is composed of 55-65 parts of broad bean, 8-12 parts of Hosta ventricosa, 6-8 parts of Villous Amomum Fruit, 5-7 parts of stir-baked medicated leaven, 4-7 parts of malt, 1-1.5 parts of leaf of Vigna sinensis, 0.8-1.2 parts of leaf of Prunus Humilis Bunge, 0.6-1 part of Rhodiola rosea, 2-3.2 parts of Chinese prickly ash, 8-10 part of rapeseed oil, 8-10 parts of a yellow rice wine, 10-14 parts of salt, and 6-8 parts of garlic. The fermented broad bean produced in the invention is delicious and tasty and has a unique fragrance, the added Hosta ventricosa can move qi and relieve pains, has a very good effect on abdominal distention and pains caused by qi stagnation in the spleen and the stomach, and can also rectify qi, course the liver, invigorate the spleen, eliminate stagnation, and adjust the qi stagnation in the stomach and the intestine, and Villous Amomum Fruit can move qi, relieve epigastric distention, strengthen the stomach and promote the digestion. The healthcare fermented broad bean containing Hosta ventricosa also contains a plurality of traditional Chinese medicinal components beneficial for human bodies, and is beneficial for the human bodies through long-term eating.
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Description

technical field

[0001] The invention relates to a health-care broad bean tempeh containing purple hosta and a preparation method thereof. Background technique

[0002] Douchi is a traditional fermented soy product in my country. As early as the Han Dynasty, it was known as "harmonizing the five flavors". Fermented soya bean is delicious and delicious, unique in fragrance, and is deeply liked by people. There are many fermented soya bean products sold in the market now, but fermented soya bean with health-care flavor is rarely reported. Contents of the invention

[0003] The purpose of the invention is to disclose a health-care broad bean tempeh containing purple hosta and a preparation method thereof.

[0004] The present invention is achieved through the following technical solutions:

[0005] A health-care broad bean tempeh containing purple hosta, which is composed of the following raw materials in parts by weight:

[0006] Broad bean 55-65, purple hosta 8-12, am...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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