Analysis method of abietic acid content in skin of livestock and poultry
An analysis method, the technology of rosin acid, applied in the field of analysis and testing, can solve the problems of no research report on the detection method of rosin residue in livestock and poultry, no establishment of rosin identification method for livestock and poultry processing, etc.
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[0014] 1. Analysis steps of rosin acid in duck skin:
[0015] 1. Extraction and purification of rosin acid:
[0016] Analysis sample: light duck purchased from the farmer’s market, take its skin and chop it.
[0017] Extraction: Weigh 2.0 g of chopped duck skin sample into a 50 mL centrifuge tube with a stopper, add 15 mL of 0.05 mol / L KOH aqueous solution, and extract for 20 min in an ultrasonic water bath at room temperature. Then centrifuge at 5000 rpm for 15 min, and take 4 mL of supernatant.
[0018] Solid phase extraction purification: LC-SAX solid phase extraction cartridge (3mL / 500mg, Supelco, USA) was activated with 3 mL methanol and 3 mL 0.05mol / L KOH respectively, and the 4 mL supernatant was passed through the cartridge , The air is drained for 30 seconds, and the elution is eluted with 4 mL of a mixture of methanol and formic acid (the volume ratio of methanol and formic acid is 19:1). The eluate is collected and passed through a 0.22 μm microporous membrane to obtain th...
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