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Sea cucumber health-care porridge and making method thereof

A technology for health-care porridge and sea cucumber, applied in food preparation, application, food science and other directions, can solve problems such as poor flavor and thin taste, and achieve the effects of rich nutrition, delicious taste and good absorption

Inactive Publication Date: 2013-08-14
蔡云云
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the prior art, the instant sea cucumber porridge made from sea cucumbers is various in variety, rich in nutrition, and has its own characteristics. For example, the Chinese invention patent with application number 200910016767.2 introduces a method for making sea cucumber nutritional porridge. Corn, yellow rice , barley kernels, glutinous rice, fragrant rice, and sea cucumbers are made according to the weight ratio of 2:1:1:1:1:0.2, mixed together, soaked, and swelled. There is little loss, but its main material is cereals, which has the disadvantages of weak taste and poor flavor

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A sea cucumber health-care porridge is made from the following raw materials in parts by weight:

[0025] 45 parts of sea cucumber, 80 parts of rice, 50 parts of barley, 10 parts of lily, 10 parts of poria cocos, 12 parts of purslane, 5 parts of red dates, 50 parts of seasoning, appropriate amount of water;

[0026] Wherein, the sea cucumber is fresh sea cucumber, the poria cocos and purslane are both granular Chinese herbal decoction pieces, and the seasoning is white sugar, cooking wine, salt and ginger.

[0027] The preparation method of described sea cucumber health porridge, the steps are as follows:

[0028] 1) Wash and slice the sea cucumbers, then add appropriate amount of ginger, cooking wine and salt to marinate for 10 minutes;

[0029] 2) Soak rice and barley in water in advance, the soaking time is 0.5h for rice and 2h for barley;

[0030] 3) Put Poria cocos, purslane, and red dates into the pot together, add water and boil for 20 minutes;

[0031] 4) The...

Embodiment 2

[0035] A sea cucumber health-care porridge is made from the following raw materials in parts by weight:

[0036] 50 parts of sea cucumber, 100 parts of rice, 80 parts of barley, 15 parts of lily, 15 parts of poria cocos, 15 parts of purslane, 8 parts of red dates, 70 parts of seasoning, appropriate amount of water;

[0037] The sea cucumber is a water-fat sea cucumber obtained by fermenting half-dried sea cucumbers, the poria cocos and purslane are slices of traditional Chinese medicine decoction pieces, and the seasonings are rock sugar, cooking wine, salt and ginger.

[0038] The preparation method of the sea cucumber health porridge, the steps are as follows:

[0039] 1) Wash and slice the sea cucumbers, then add appropriate amount of ginger, cooking wine and salt to marinate for 15 minutes;

[0040] 2) Soak rice and barley in water in advance, the soaking time is 1 hour for rice and 2.5 hours for barley;

[0041] 3) Put Poria cocos, purslane, and red dates into the pot t...

Embodiment 3

[0046] A sea cucumber health-care porridge is made from the following raw materials in parts by weight:

[0047] 60 parts of sea cucumber, 150 parts of rice, 100 parts of barley, 18 parts of lily, 18 parts of poria cocos, 20 parts of purslane, 10 parts of red dates, 80 parts of seasoning, appropriate amount of water;

[0048] The sea cucumbers are water-fat sea cucumbers made from salted sea cucumbers, the poria cocos and purslane are granular Chinese herbal decoction pieces, and the seasonings are brown sugar, cooking wine, salt and ginger.

[0049] The preparation method of the sea cucumber health porridge, the steps are as follows:

[0050] 1) Wash and slice the sea cucumbers, then add appropriate amount of ginger, cooking wine and salt to marinate for 10 minutes;

[0051] 2) Soak rice and barley in water in advance, the soaking time is 1.5 hours for rice and 3 hours for barley;

[0052] 3) Put the Poria cocos, purslane, and red dates into the pot together, add to the wat...

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Abstract

The invention discloses sea cucumber health-care porridge and a making method of the sea cucumber health-care porridge. The sea cucumber health-care porridge is prepared from the following raw materials in parts by weight of 45-60 parts of sea cucumber, 80-180 parts of rice, 50-100 parts of barley, 10-20 parts of lily, 10-20 parts of tuckahoe, 12-20 parts of summer purslane, 5-10 parts of red jujube, 40-80 parts of seasoning and a suitable amount of water, wherein the sea cucumber is fresh sea cucumber or dried sea cucumber; and the tuckahoe and the summer purslane are Chinese herval pieces. The sea cucumber health-care porridge prepared by the invention is delicious, fresh, fragrant, elegant, smooth, clean, sweet and rich in nutrition, has good absorption effect and is one of the best nourishing porridges. Meanwhile, the sea cucumber health-care porridge has the effects of nourishing liver and kidney, increasing blood and qi, nourishing heart and moistening lung, clearing and decreasing heat, and tonifying spleen and nourishing stomach, and is particularly suitable for the old or the sick to eat.

Description

technical field [0001] The invention relates to food processing, in particular to sea cucumber health-care porridge processed from sea cucumbers and a preparation method thereof. Background technique [0002] Sea cucumber has a variety of biological activities, high nutritional value, and contains protein and fat in the body. Vitamins, a variety of trace elements, colloids, sea cucumber saponins, acidic mucopolysaccharides and other ingredients, and does not contain cholesterol, is one of the famous and precious traditional nourishing foods in my country. Using sea cucumbers as a tonic has formed a health-preserving habit. In order to meet the needs of consumers and increase the economic income of sea cucumbers, the processing industry of sea cucumbers has been continuously developed. For example, people make ready-to-eat sea cucumbers for the convenience of eating. The instant sea cucumbers with the authorized publication number CN02132777.7 have the umami taste of pork ri...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/325A23L1/29A23L7/10A23L17/00A23L33/00
Inventor 蔡云云
Owner 蔡云云