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Device and method for automatically rolling and folding dough and leading out flour tapes

A guiding device and rolling technology, applied in the direction of dough sheeting machine/rolling machine/rolling stick, dough extruder, etc., can solve the problems of reducing production efficiency, poor practical performance, and increasing production costs of enterprises, and achieve The effect of improving production efficiency, increasing service life, and increasing output

Active Publication Date: 2015-07-08
YANG JENQ MACHINERY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] (1) The existing noodle pressing equipment needs to manually fold the noodle strips repeatedly during the noodle pressing process, which not only increases the labor cost of the enterprise, consumes physical strength, reduces production efficiency, but also increases the safety hazards in the manual folding process
[0004] (2) The existing noodle pressing equipment has a small amount of noodle pressing, takes a long time, and has poor practical performance. When the market demand is large, it is necessary to increase the equipment to meet the demand, which increases the production cost of the enterprise and increases the cost of the enterprise. economic burden

Method used

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  • Device and method for automatically rolling and folding dough and leading out flour tapes
  • Device and method for automatically rolling and folding dough and leading out flour tapes
  • Device and method for automatically rolling and folding dough and leading out flour tapes

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Embodiment Construction

[0046] The specific implementation manner of the present invention will be described below in conjunction with the accompanying drawings.

[0047] Such as figure 1 , figure 2 As shown, the present invention includes a machine base 1, a front machine platform 101 and a rear machine platform 102 are installed on the machine base 1, and an upper conveyor belt 4 and a lower conveyor belt 5 are installed between the front machine platform 101 and the rear machine platform 102, as image 3 , Figure 4 As shown, the distance between the front platform 101 and the rear platform 102 is set as L, the length of the upper conveyor 4 is set as L1, the length of the lower conveyor belt 5 is set as L2, and the length of the frame 1 is set as L3; In 101, one end of the upper conveyor belt 4 and the lower conveyor belt 5 is sequentially provided with extruding pulleys, the first pressing roller group, noodle belt guide 2, swinging and folding device 3 and deriving pulleys; The other end de...

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Abstract

The invention relates to a device and a method for automatically rolling and folding dough and leading out flour tapes. The device comprises an engine base, wherein a front machine platform and a rear machine platform are arranged on the engine base, and an upper conveyor belt and a lower conveyor belt are arranged between the front machine platform and the rear machine platform; extrusion pulley blocks, first flour pressing idler wheel groups, flour tape guiding devices, swinging folding devices and leading-out pulley blocks are sequentially arranged on one ends of the upper conveyor belt and the lower conveyor belt and are positioned in the front machine platform; and second flour pressing idler wheel groups are arranged on the other ends of the upper conveyor belt and the lower conveyor belt and are positioned in the rear machine platform. The device is simple in structure, simple and convenient to install and operate; the front machine platform and the rear machine platform can independently operate or are matched with each other to operate, so that the production requirements of different clients are satisfied, the production efficiency is greatly improved, and meanwhile, the investment cost of the clients is saved; and therefore, the device is economic and practical.

Description

technical field [0001] The invention relates to food processing equipment, in particular to a device and method for automatically extruding dough, then rolling, continuously folding and leading out dough strips in one stage. Background technique [0002] The production process of traditional staple foods such as steamed buns and steamed buns has experienced the development from hand-stirring noodles and stick noodles to using noodle pressing equipment to replace traditional labor. problem, but the existing noodle pressing equipment also has the following disadvantages: [0003] (1) The existing noodle pressing equipment needs to use manual methods to repeatedly fold the noodle strip during the noodle pressing process, which not only increases the labor cost of the enterprise, consumes physical strength, reduces production efficiency, but also increases the safety hazard during the manual folding process. [0004] (2) The existing noodle pressing equipment has a small amount...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21C3/02A21C3/04
Inventor 黄连福
Owner YANG JENQ MACHINERY
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