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Manufacturing method of fried peanuts

A technology of fried peanuts and a production method, applied in the directions of food preparation, application, food science, etc., can solve problems such as negative effects, and achieve the effect of crispy taste

Inactive Publication Date: 2013-09-11
CHAOHU TIANHUA GARDEN
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are also leisure peanuts on the market, but food additives, pigments, preservatives and other ingredients are added in the general processing process, and frequent consumption will cause negative effects, especially for those who prefer snacks

Method used

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Embodiment Construction

[0012] In order to make the technical means, creative features, goals and effects achieved by the present invention easy to understand, the present invention will be further described below in conjunction with specific embodiments.

[0013] A kind of preparation method of deep-fried peanut, is raw material with peanut 500g, and its preparation step is:

[0014] ①First soak the peanuts in water at 90°C for 2 minutes and then pick up;

[0015] ② Mix 160g of flour, 35g of salt and 2g of monosodium glutamate with the soaked peanuts in turn;

[0016] ③Put the mixed peanuts into an oil pan at 70°C, fry them for 9-12 minutes, pick up the peanuts, cool them for 5-15 minutes, and finally pack the finished product.

[0017] The basic principles and main features of the present invention and the advantages of the present invention have been shown and described above. Those skilled in the industry should understand that the present invention is not limited by the above-mentioned embodim...

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PUM

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Abstract

The invention discloses a manufacturing method of fried peanuts. The manufacturing method is characterized by comprising the following steps of: by taking peanuts as raw materials and taking flour, salt and monosodium glutamate as auxiliary materials, firstly, utilizing water of 90 DEG C to immerse the peanuts for 2 minutes and fishing up; sequentially utilizing the flour, the salt and the monosodium glutamate to agitate and mix the immersed peanuts; putting the mixed peanuts into a frying pan of 70 DEG C and frying for 9-12 minutes; fishing up the peanuts; cooling for 5-15 minutes; and finally, packaging. The fried peanuts disclosed by the invention are crispy in mouth feel and are suitable for a snack food; and meanwhile, the fried peanuts are also suitable for being added into various hotels and supermarkets.

Description

technical field [0001] The invention belongs to the field of peanut processing, and in particular relates to a method for preparing fried peanuts. Background technique [0002] The protein content of peanuts is 25%-30%. Peanut protein contains eight kinds of amino acids necessary for the human body. The content of arginine is higher than that of other nuts, and its biological value is higher than that of soybeans. There are also recreational peanuts on the market, but food additives, pigments, preservatives and other ingredients are generally added in the processing process, and frequent consumption will cause negative effects, especially for those who prefer snacks. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide fried peanuts that taste crispy after being fried, are suitable for snack food, and are also suitable for putting in various restaurants and supermarkets. [0004] The technical problem to be solved by...

Claims

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Application Information

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IPC IPC(8): A23L1/36A23L25/00
Inventor 凌新宇
Owner CHAOHU TIANHUA GARDEN
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