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Oat shelling device

An oat and device pair technology is applied in the field of oat hulling devices, which can solve the problems of nutrient loss, unsuitability for preservation, and short shelf life of oat granules, and achieves the effects of high space utilization, retention of nutritional value, and guaranteed preservation time.

Inactive Publication Date: 2013-09-11
ZHEJIANG YEMAI FOOD
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  • Abstract
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Problems solved by technology

[0002] In the prior art, the oat shelling device adopts the paddy shelling device, and its shelling is relatively complete, but the shell of oats is also rich in a large amount of cellulose. If a cereal shelling device is used, it will often lead to nutritional loss. loss, and in the prior art, there is no means for further processing oat granules after shelling, and the shelf life of oat granules is short, so it is not suitable for long-term preservation

Method used

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Embodiment Construction

[0013] The present invention will be further described below in conjunction with the accompanying drawings and specific embodiments.

[0014] Such as figure 1 As shown, a kind of oat shelling device, comprises particle selection device 1, particle removal device 2, watering device 3, infrared enzyme inactivation device 4, and described particle selection device 1 is used as raw material oat grains to be selected , to remove oats with incomplete or smaller particles; the particle shelling device 2 receives the oat particles delivered by the particle selection device, and performs shelling treatment on the oat particles; The oat granules are sprayed with water; the infrared enzyme inactivating device 4 is irradiated with infrared rays on the oat granules after water spraying, and dried, and the particle selection device 1 is provided with a vibrating device, and a vibrating device is provided at the vibrating device. Screen selection, the particle selection device 1 can...

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Abstract

The invention discloses an oat shelling device which comprises a grain screening device, a grain shelling device, a dampening device, and an infrared enzyme deactivation device, wherein the grain screening device screens oat grains serving as raw materials, and removes the incomplete or smaller oat grains; the grain shelling device receives the oat grains conveyed by the grain screening device, and shells the oat grains; the dampening device sprays water onto the shelled oat grains; and the infrared enzyme deactivation device performs infrared radiation and drying treatment on the sprayed oat grains. With the adoption of the vertical distribution of the devices, the space utilization rate is higher; the oat shelling device adopts a grinding wheel manner, the shells of the oat grains are thinned gradually by the rolling of a grinding wheel, the rolled oats are not shelled completely, and the thin shells are attached on the external surfaces of the oats, so that the requirement on shelling is met, and the nutritive value is reserved.

Description

technical field [0001] The invention relates to an oat hulling device. Background technique [0002] In the prior art, the oat shelling device adopts the paddy shelling device, and its shelling is relatively complete, but the shell of oats is also rich in a large amount of cellulose. If a cereal shelling device is used, it will often lead to nutritional loss. loss, and in the prior art there is no means for further processing oat granules after shelling, and the shelf life of oat granules is short, so it is not suitable for long-term preservation. Contents of the invention [0003] Aiming at the above-mentioned technical defects, the present invention proposes an oat hulling device. [0004] In order to solve the problems of the technologies described above, the technical solution of the present invention is as follows: [0005] An oat hulling device, including a particle removing device, a particle removing device, a watering device, and an infrared ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B02B5/02
Inventor 郭莉
Owner ZHEJIANG YEMAI FOOD
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