Preparation method of pre-processed fried beef tenderloin slices

A production method, the technology of beef rice, applied to the functions of food ingredients, food ingredients as taste improvers, food ingredients as taste improvers, etc., can solve problems such as difficult to improve, to improve storage time, ensure storage time, The effect of enriching aroma

Inactive Publication Date: 2018-12-14
北京月盛斋清真食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The traditional catering industry itself has high requirements for chefs. The level of chefs largely determines the final taste of a dish. For ordinary people, it is undoubtedly difficult to improve the ability through short-term learning

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Embodiment 1, a kind of preparation method of prefabricated slippery beef milong slices, comprises the steps:

[0027] S1 Raw material slicing: After thawing, the raw material is cut into 45mm*25mm blocks, and cut into 4mm thick slices with a slicer;

[0028] S2 with pickling solution: dissolve 3kg of edible salt, 2kg of white sugar, 3kg of brewed soy sauce, 7kg of soybean protein, 20kg of cornstarch, 7kg of egg white, 0.8kg of sodium tripolyphosphate, and 0.3kg of sodium pyrophosphate in ice water at 4°C In 90kg, the order of adding each component is: water, phosphate, edible salt, white sugar, soy sauce, egg white liquid, and then carry out preliminary mixing, after fully mixing, add soybean protein and corn starch in sequence, and then carry out secondary mixing;

[0029] S3 stirring: add the sliced ​​meat 100kg and the marinade obtained in the S2 step to the mixer and stir for 23min;

[0030] S4 marinating: put the stirred minced meat in a special container and cov...

Embodiment 2

[0035] Embodiment 2, a kind of preparation method of prefabricated slippery beef milong slices, comprises the following steps:

[0036] S1 Raw material slicing: After thawing, the raw material is cut into 45mm*25mm blocks, and cut into 2mm thick slices with a slicer;

[0037] S2 with pickling solution: dissolve 2kg of edible salt, 1kg of white sugar, 1kg of brewed soy sauce, 2kg of soybean protein, 15kg of corn starch, 3kg of egg white liquid, 0.4kg of sodium tripolyphosphate, and 0.1kg of sodium pyrophosphate in ice water at 0°C In 90kg, the order of adding each component is: water, phosphate, edible salt, white sugar, soy sauce, egg white liquid, and then carry out preliminary mixing, after fully mixing, add soybean protein and corn starch in sequence, and then carry out secondary mixing;

[0038] S3 stirring: add the pickled liquid obtained in the sliced ​​meat 100kg and S2 step to the blender and stir for 15min;

[0039] S4 marinating: put the stirred minced meat in a spe...

Embodiment 3

[0044] Embodiment 3, a kind of preparation method of prefabricated slippery beef milong slices, comprises the following steps:

[0045] S1 raw material slicing: After thawing, the raw material is cut into 45mm*25mm blocks, and cut into 2-4mm thick slices with a slicer;

[0046] S2 with pickling solution: dissolve 2.5kg of edible salt, 1.5kg of white sugar, 1.5kg of brewed soy sauce, 4.5kg of soybean protein, 17.5kg of corn starch, 5kg of egg white liquid, 0.6kg of sodium tripolyphosphate, and 0.2kg of sodium pyrophosphate In 90kg of ice water at 2°C, the order of adding each component is: water, phosphate, edible salt, white sugar, soy sauce, egg white liquid, and then carry out preliminary mixing, then add soybean protein and cornstarch in sequence after mixing thoroughly, and then carry out secondary mixing;

[0047] S3 stirring: add the pickled liquid obtained in the sliced ​​meat 100kg and S2 step to the blender and stir for 18min;

[0048] S4 marinating: put the stirred...

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PUM

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Abstract

The invention discloses a preparation method of pre-processed fried beef tenderloin slices. The technical scheme is characterized by comprising steps as follows: S1, raw material slicing: raw materials are cut into beef slices after being thawed; S2, preparation of a pickling solution; S3, stirring: the beef slices and the pickling solution are added to a stirrer to be stirred; S4, pickling: wellstirred meat stuffing is put in a container covered with a film for pickling; S5, frying: the well pickled beef slices are fried with frying equipment; S6, cooling: a product is cooled to 10 DEG C orbelow in a cooling chamber at 0-4 DEG C; S7, vacuum packaging; S8, sterilization and storage. A semi-finished product of the pre-processed beef slices is conveniently and rapidly prepared, all that isrequired for cooking various dishes with good color, flavor and taste by a chef is to add different seasonings and side dishes.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for preparing prefabricated beef jerky slices. Background technique [0002] The traditional catering industry itself has high requirements for chefs. The level of chefs largely determines the final taste of a dish. For ordinary people, it is undoubtedly difficult to improve the ability through short-term learning . Therefore, in the modern catering industry, factoryization and standardization have become an important direction for the development of the catering industry. Among them, the reasonable prefabrication of the important raw materials of the dishes reduces the requirements for chefs in the actual cooking process and helps many people solve the problem of not being able to make delicious food. How to prepare prefabricated products that are more in line with people's taste has become an important research and development direction for food companies. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/70A23L13/40A23B4/20A23L33/10A23L33/105A23B4/06
CPCA23B4/06A23B4/20A23V2002/00A23L13/424A23L13/428A23L13/72A23L33/10A23L33/105A23V2200/14A23V2200/10A23V2200/16A23V2200/302A23V2200/308A23V2250/21
Inventor 周建军田骄
Owner 北京月盛斋清真食品有限公司
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