Medicinal liquor for treating acute enteritis
A technology of acute enteritis and medicated wine, which is applied in the field of medicated wine for the treatment of acute enteritis, which can solve the problems of large gastrointestinal irritation, long treatment time, and strong side effects of drugs, and achieve the effect of treating acute enteritis with little gastrointestinal irritation and small side effects
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Embodiment 1
[0018] Embodiment 1, a kind of medicated wine for the treatment of acute enteritis, it is made of the raw materials of following weight ratio:
[0019] Coix Seed 20; White Poria 20;
[0020] Chinese yam 30; Gorgon 20;
[0021] Amomum 5; White cardamom 5;
[0022] Atractylodes 20; Baijiu 4000;
[0023] When preparing, mash coix seed, white poria cocos, Gorgon fruit, Amomum chinensis, Chinese yam, white cardamom, and Atractylodes macrocephala, put them into a cloth bag, put them in a container, add white wine to seal, shake once every other day, soak for 14 days, filter to remove residue, and obtain .
Embodiment 2
[0024] Embodiment 2, a kind of medicated wine for treating acute enteritis, it is made of the following raw materials of weight ratio:
[0025] coix seed 30; white poria cocos 30;
[0026] Chinese yam 50; Gorgon 30;
[0027] amomum 15; white cardamom 15;
[0028] Atractylodes 30; Baijiu 5000;
[0029] When preparing, mash coix seed, white poria cocos, Gorgon fruit, Amomum chinensis, Chinese yam, white cardamom, and Atractylodes macrocephala, put them into a cloth bag, put them in a container, add white wine to seal, shake once every other day, soak for 14 days, filter to remove residue, and obtain .
Embodiment 3
[0030] Embodiment 3, a kind of medicated wine for treating acute enteritis, it is made of the raw materials of following weight ratio:
[0031] coix seed 25; white poria cocos 25;
[0032] Chinese yam 40; Gorgon 25;
[0033] amomum 10; white cardamom 10;
[0034] Atractylodes 25; Baijiu 4500;
[0035] When preparing, mash coix seed, white poria cocos, Gorgon fruit, Amomum chinensis, Chinese yam, white cardamom, and Atractylodes macrocephala, put them into a cloth bag, put them in a container, add white wine to seal, shake once every other day, soak for 14 days, filter to remove residue, and obtain .
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