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A technology of hawthorn and white tea, applied in the field of hawthorn white tea wine and its preparation, can solve the problems of single function, long fermentation process time, poor taste, etc., achieve short fermentation time, improve bitterness, and be suitable for large-scale production
Inactive Publication Date: 2013-09-25
JURONG CITY BAITU TOWN YONGFENG FRUIT IND SPECIALIZED COOP
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Abstract
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Problems solved by technology
[0004] At present, the function of white tea wine or hawthorn wine is single, and the fermentation process takes a long time. The brewed wine has a bitter taste and poor taste.
Method used
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Embodiment 1
[0031] A preparation method of hawthorn white tea wine, comprising the following steps:
[0032] 1) Take the washed hawthorn and crush it and pass it through a 50-mesh sieve to obtain hawthorn powder;
[0033] 2) Take dried white tea leaves, crush them and pass through a 200-mesh sieve to obtain white tea powder;
[0034] 3) In parts by weight, weigh 10 parts of hawthorn powder in step 1), weigh 15 parts of white tea powder in step 2), add 100 parts of water, put them into an ultrafiltration machine for ultrafiltration, and obtain an extract;
[0035] 4) Add 50 parts of rice, 120 parts of water, and 2 parts of distiller's yeast to the above extract to ferment for 8 days, and obtain preliminary fermented wine and distiller's grains after filtration;
[0036] 5) Take the distiller's grains in step 4) and mix the brewed wine at a ratio of 1:3, soak at 35°C for 20 days, and filter to obtain hawthorn soaked wine;
[0037] 6) Take 6 parts of the fermented wine in step 4) and 2 par...
Embodiment 2
[0039] A preparation method of hawthorn white tea wine, comprising the following steps:
[0040] 1) Take the washed hawthorn and crush it and pass it through a 50-mesh sieve to obtain hawthorn powder;
[0041] 2) Take dried white tea leaves, crush them and pass through a 200-mesh sieve to obtain white tea powder;
[0042] 3) In parts by weight, weigh 15 parts of hawthorn powder in step 1), weigh 20 parts of white tea powder in step 2), add 120 parts of water, put them into an ultrafiltration machine for ultrafiltration, and obtain an extract;
[0043] 4) Add 100 parts of rice, 180 parts of water, and 5 parts of distiller's yeast to the above extract and ferment for 10 days, and obtain preliminary fermented wine and distiller's grains after filtration;
[0044] 5) Mix the distiller's grains in step 4) with the brewed wine at a ratio of 1:4, soak at 37°C for 25 days, and filter to obtain hawthorn soaked wine;
[0045] 6) Take 10 parts of the fermented wine in step 4) and 4 par...
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Abstract
The invention provides a haw-white tea wine and a preparation method thereof. The preparation method comprises the following steps of crushing cleaned haw to obtain haw powder, crushing dried white tea to obtain white tea powder, weighting 10 to 15 parts of the haw powder, weighing 15 to 20 parts of the white tea powder, adding 100 to 120 parts of water into the mixed powder, putting the mixture into an ultrafilter, carrying out ultrafiltration to obtain extract, adding 50 to 100 parts of rice, 120 to 180 parts of water and 2 to 5 parts of distiller's yeast into the extract, carrying out fermentation, carrying out filtration to obtain preliminarily fermented wine and distillers' grains, mixing the distillers' grains and brewed wine, carrying out immersion for 20 to 25 days to obtain haw immersed wine, uniformly mixing the fermented wine and the haw immersed wine, and carrying out clarification, sterilization aging and blending to obtain the haw-white tea wine. The haw-white tea wine can change a bitter taste of a white tea wine and has effects of reducing blood fat, aiding digestion, strengthening stomach and reducing incidence of cardiovascular and cerebrovascular diseases and heart diseases. The preparation method has short operation time and simple processes and is suitable for large-scale production.
Description
technical field [0001] The invention belongs to the technical field of agricultural fertilizer production, and in particular relates to a hawthorn white tea wine and a preparation method thereof. Background technique [0002] White tea is one of the six major teas in China. White tea is a specialty of Fujian, and its main production areas are Fuding, Zhenghe and other places. It is a special treasure among teas in my country. It is named because the finished tea is mostly bud heads, covered with pekoe, like silver and snow. The effects of white tea are: anti-cancer, anti-cancer, heatstroke prevention, detoxification, toothache, especially aged white tea can be used as antipyretic for children suffering from measles, and its antipyretic effect is better than antibiotics. In addition to the inherent nutrients of other tea leaves, white tea also contains active enzymes necessary for the human body. Medical research at home and abroad has proved that drinking white ...
Claims
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Application Information
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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12G3/04
Inventor 陈虎生纪昌中李启付
Owner JURONG CITY BAITU TOWN YONGFENG FRUIT IND SPECIALIZED COOP
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