Method for producing alcohol by using straw
A straw and alcohol technology, applied in biofuels, fermentation, etc., can solve problems such as shortage of food resources, achieve the effect of solving food shortage, simple production methods, and easy control
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Embodiment 1
[0017] A method for producing alcohol from rice straw, the steps are:
[0018] 1) Soak the chopped rice straw in an alkali solution with a concentration of 3% by weight for 2 days, and the weight ratio of the rice straw to the alkali aqueous solution is 1:8;
[0019] 2) Separate the alkalized straw, add 35KU / g of cellulase and water 8 times the weight of the straw, and enzymolyze it at 35°C for 3 days;
[0020] 3) Add the enzymatically hydrolyzed rice straw to distiller's yeast with 0.6% weight of rice straw, and seal and ferment at 28°C for 4 days;
[0021] 4) The fermented material is continuously distilled at a temperature of 90°C to obtain the finished alcohol.
Embodiment 2
[0023] A method for producing alcohol from rice straw, the steps are:
[0024] 1) Soak the chopped straw in an alkaline solution with a concentration of 1% by weight for 3 days, and the weight ratio of the straw to the aqueous alkaline solution is 1:10;
[0025] 2) Separate the alkalized straw, add 50KU / g of cellulase and water 5 times the weight of the straw, and enzymolyze it at 30°C for 4 days;
[0026] 3) Add the enzymatically hydrolyzed straw to distiller's yeast with 0.7% of the weight of the straw, and seal and ferment at 25°C for 5 days;
[0027] 4) The fermented material is continuously distilled at a temperature of 80°C to obtain the finished alcohol.
Embodiment 3
[0029] A method for producing alcohol from rice straw, the steps are:
[0030] 1) Soak the chopped straw in an alkali solution with a concentration of 5% by weight for 1 day, and the weight ratio of the straw to the alkali solution is 1:1;
[0031] 2) Separate the alkalized straw, add 20KU / g of cellulase and water 10 times the weight of the straw, and enzymolyze it at 40°C for 2 days;
[0032] 3) Add the enzymatically hydrolyzed rice straw to distiller's yeast with 0.5% weight of rice straw, and seal and ferment at 32°C for 3 days;
[0033] 4) The fermented material is continuously distilled at a temperature of 100°C to obtain the finished alcohol.
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