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Health-care biscuit containing angelica dahurica

A technology of health-care biscuits and Angelica dahurica, applied in the field of biscuits, can solve problems such as insufficient health, and achieve the effect of light taste

Inactive Publication Date: 2013-10-16
SHENYANG CHUANGDA TECH TRADE MARKET
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, in order to cater to people's picky appetite, the existing biscuits only have greasy taste and strong taste, which are easy to cause diseases such as high blood sugar, high blood fat and obesity. They are not healthy enough and need to be improved

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0006] A kind of Angelica dahurica health-care biscuit, the percentage by weight of each raw material used is: Angelica dahurica 2~4%, flour 42~48%, brown sugar 1~3.5%, salt 0.35~0.5%, egg 5~7.4%, Pea powder 5~8%, butter 2~32%, cucumber juice 4~4.5%, edible oil 1~1.4%, and the surface of the biscuit is attached with cucumber seasoning powder.

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PUM

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Abstract

The invention belongs to the technical field of biscuits, particularly relates to a biscuit containing radix angelicae dahuricae, and provides a biscuit containing the radix angelicae dahuricae, which has light taste as well as efficacies of health-care and stomach nourishing. The biscuit is prepared from the following ingredients in percentage by weight: 2-4 percent of radix angelicae dahuricae, 42-48 percent of wheat flour, 1-3.5 percent of brown sugar, 0.35-0.5 percent of salt, 5-7.4 percent of egg, 5-8 percent of pea flour, 2-32 percent of butter, 4-4.5 percent of cucumber juice and 1-1.4 percent of edible oil, and cucumber seasoning powder is adhered to the surface of the biscuit.

Description

technical field [0001] The invention belongs to the technical field of biscuits, in particular to an angelica health biscuit. Background technique [0002] At present, in order to cater to people's picky appetite, the existing biscuits only have a greasy mouthfeel and strong taste, which are likely to cause diseases such as hyperglycemia, hyperlipidemia and obesity. They are not healthy enough and need to be improved. Contents of the invention [0003] The technical problem to be solved is to overcome the defects in the prior art, and provide a health-care biscuit of Angelica dahurica with light taste and the effect of nourishing the stomach. [0004] The technical solution adopted in the present invention is that the percentage by weight of each raw material used is: Angelica dahurica 2 ~ 4%, flour 42 ~ 48%, brown sugar 1 ~ 3.5%, salt 0.35 ~ 0.5%, egg 5 ~ 7.4%, pea powder 5~8%, butter 2~3 2%, cucumber juice 4~4.5%, edible oil 1~1.4%, the surface of biscuit is attached wi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
Inventor 王春艳栾清杨
Owner SHENYANG CHUANGDA TECH TRADE MARKET
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