Oil-tea camellia food and preparation method thereof

A technology of food and camellia oleifera, which is applied in the field of camellia oleifera food and its preparation, can solve the problems of inconvenient preparation and consumption, low nutritional value, cumbersome preparation, etc., and achieve the effects of promoting comprehensive digestion and absorption, enriching nutritional value, and simple preparation

Inactive Publication Date: 2013-10-16
ANHUI YANZHIFANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the existing Camellia oleifera uses simple materials, has low or incomplete nut

Method used

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Examples

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preparation example Construction

[0036] The present invention also provides a kind of preparation method of Camellia oleifera food, it comprises the following steps:

[0037] The ingredients are selected according to the composition of camellia oleifera food, and the ingredients include: organic green tea 20-25, vegetable oil 24-26, rice 35-45, soybean 24-26, peanut 20-25, sesame 20-25, walnut 15-20, Figs 15-20, wolfberry 5-10, pumpkin seeds 5-10, ginger powder 3-5, coriander 3-5, mushrooms 3-5, purified water 80-100 and seasoning 1-3;

[0038] Pour the above-mentioned vegetable oil into the pot and cook over high heat;

[0039] Wash and sterilize the above rice, soybeans, peanuts, sesame, walnuts, figs, wolfberry and pumpkin seeds, and then fry them in cooked vegetable oil until they are crispy and yellow, and remove them;

[0040] Soak the above-mentioned organic green tea for 5-10 minutes, put it into the cooked vegetable oil, add the ginger, coriander and shiitake mushrooms and stir-fry until slightly co...

Embodiment 1

[0049] The ingredients are selected according to the composition of camellia oleifera food, and the ingredients include: organic green tea 25, vegetable oil 26, rice 45, soybean 24, peanut 20, sesame 25, walnut 20, fig 15, wolfberry 8, pumpkin seed 5, ginger powder 4, coriander 3. Shiitake mushroom 3, purified water 80 and flavoring agent 1; pour the above vegetable oil into a pot and cook over high heat; wash and sterilize the above rice, soybeans, peanuts, sesame, walnuts, figs, wolfberry and pumpkin seeds, and then Put it into the cooked vegetable oil and fry until it is crispy yellow; remove it; soak the above organic green tea for 10 minutes, put it into the cooked vegetable oil, add the ginger, coriander and shiitake mushrooms and fry until slightly cooked, then add the Bring the purified water to a boil over high heat, pour the above-mentioned crispy yellow rice, soybeans, peanuts, sesame, walnuts, figs, wolfberry and pumpkin seeds and continue to boil for 20 minutes on ...

Embodiment 2

[0052]The ingredients are selected according to the composition of camellia oleifera food, and the ingredients include: organic green tea 20, vegetable oil 25, rice 35, soybean 26, peanut 23, sesame 20, walnut 18, fig 20, wolfberry 5, pumpkin seed 8, ginger powder 3, coriander 5. Shiitake mushrooms 5, purified water 90 and flavoring agent 3; pour the above-mentioned vegetable oil into a pot and cook over high heat; wash and sterilize the above-mentioned rice, soybeans, peanuts, sesame seeds, walnuts, figs, wolfberry and pumpkin seeds, and then Put it into the cooked vegetable oil and fry until it is crispy yellow; remove it; soak the above organic green tea for 10 minutes, put it into the cooked vegetable oil, add the ginger, coriander and shiitake mushrooms and fry until slightly cooked, then add the Bring the purified water to a boil over high heat, pour in the crispy yellow rice, soybeans, peanuts, sesame, walnuts, figs, wolfberry and pumpkin seeds and continue to boil for 1...

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PUM

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Abstract

The invention provides oil-tea camellia food and a preparation method thereof. The oil-tea camellia food is prepared by the following ingredients by weight: 20-25g organic green tea, 24-26g vegetable oil, 35-45g rice, 24-26g soybean, 20-25g peanut, 20-25g sesame, 15-20g walnut, 15-20g fig, 5-10g medlar, 5-10g pumpkin seeds, 3-5g bruised ginger, 3-5g coriander, 3-5g lentinus edodes, 80-100g purified water and 1-3g condiment. According to the oil-tea camellia food and the preparation method thereof, several nutritional food materials such as the organic green tea, the rice and the soybean are collocated for eating, so that a nutritional value of the oil-tea camellia food is enriched; a human body can fully digest and absorb nutritional substances; a taste flavor and fresh preservation performance of the oil-tea camellia food are improved; and the oil-tea camellia food is simple to prepare, and convenient and quick to make.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a camellia oleifera food and a preparation method thereof. Background technique [0002] Camellia oleifera is a special food with unique flavor. Its method varies slightly from region to region, but camellia oleifera is usually rich in flavor, rich in nutrition, and has the function of invigorating the stomach and refreshing the mind, so it is deeply loved by people. [0003] However, the existing Camellia oleifera uses simple materials, has low or incomplete nutritional value, and is cumbersome to prepare, making it inconvenient to prepare and eat quickly. Contents of the invention [0004] The object of the present invention is to provide a camellia oleifera food with high nutritional value and a preparation method thereof, which has the effects of good taste, easy absorption, etc., and is simple to prepare, and is convenient and quick to prepare. [0005] In order ...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 张丽琍祁斌吴雷
Owner ANHUI YANZHIFANG FOOD
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