Production method of selenium-enriched vegetable

Abstract

The invention discloses a production method of a selenium-enriched vegetable, which comprises the steps of raw material preparation, complex microbial agent preparation, fermentation material preparation, biological fermentation and vegetable planting and cultivation. The production method has the advantages that excrements of livestock and crop straws are fermented, wastes are changed into valuables, the pollution of the excrements to the environment is avoided, soil is improved, the preparation method is simple, good in effect and low in treatment cost, since a complex microbial agent is added, the fermentation effect and fertilizer efficiency are improved, the selenium-enriched effect is obvious, the selenium-enriched vegetable can exert a disease prevention effect, and the economic benefit is improved.

Description

technical field [0001] The invention relates to a vegetable production method, in particular to a selenium-enriched vegetable production method, which belongs to the field of vegetable planting. Background technique [0002] Selenium-enriched vegetables refer to vegetables grown in a selenium-rich soil environment or in a selenium-enriched environment manufactured by bioengineering technology; Significantly improved, people eat selenium-enriched vegetables that can supplement selenium and are beneficial to health. Selenium is one of the indispensable trace elements for human body. Known by the medical and nutritional circles as "the fire of life", "the god of vision, cells, and liver protection", "the antidote to harmful heavy metals" and "the king of cancer prevention". [0003] In recent years, various bio-organic fertilizers have been widely used in my country. They have made outstanding contributions to reducing the use of chemical fertilizers, purifying the soil envir...

AI Technical Summary

Problems solved by technology

However, most bio-organic fertilizers are not scientifically prepared according to actual application, the decomposing fermentation is not standard, and the strains are used improperly, etc., resulting in burning roots and seedlings, fertilizer efficiency and fertilizer effect period are comparable to chemical fertilizers, and poor soil improvement.