Composition for regulation of blood sugar level and adjunctive treatment of diabetes mellitus

Abstract

The invention provides a composition for regulation of blood sugar level and adjunctive treatment of diabetes mellitus. The composition comprises the following components by weight percent: 10-70% of resveratrol, 10-50% of piperine, 10-70% of gamma-aminobutyric acid, and 0.01-5% of organic selenium. According to the composition, in the active ingredients, the resveratrol has the effects of regulating the blood sugar level and preventing oxidative stress of a body caused by the diabetes mellitus; the bioavailability of the resveratrol can be improved by the piperine; pancreas cell apoptosis is prevented and beta-cell palingenesis is facilitated by the gamma-aminobutyric acid; and the antioxidant ability of the body and glucose utilization are indirectly improved by the organic selenium participating into in vivo synthesis of glutathion peroxidase and deiodinase. By adopting the composition, the effects of the four raw materials are combined according to a certain dosage; and the functional food is prepared according to a certain component proportion, so that the four raw materials play respective effects in the process of preventing the diabetes mellitus.

Description

Technical field [0001] The invention belongs to the field of functional food, and in particular relates to a composition capable of lowering blood sugar and assisting in treating diabetes. Background technique [0002] Diabetes mellitus is a chronic syndrome characterized by the disorder of glucose metabolism caused by insufficient insulin secretion or inability to perform normal physiological functions, which in turn leads to metabolic disorders of protein, fat, water, electrolytes and other substances. Type 1 diabetes is derived from the autoimmune damage of pancreatic β cells. Type 2 diabetes patients have the ability to secrete insulin, and may even produce too much, but they cannot function effectively, so that insulin may be in a state of relative deficiency. Type 2 diabetes accounts for more than 90% of diabetic patients, and most of them develop after the age of 35 to 40, which has caused great harm to public health. Diabetes results in hyperglycemia and high free f...

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Problems solved by technology

However, the clinical application of insulin

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