Preparation method of glass glaze surface winebottle

A glass glaze and wine bottle technology, applied in the field of ceramics, can solve the problems of glaze bubbles, glass wine bottle deformation, low quality, etc., and achieve the effect of smooth glaze surface

Active Publication Date: 2013-10-23
安徽鑫民玻璃股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
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AI Technical Summary

Problems solved by technology

[0002] Glaze has been widely used in people's daily life because of its good smoothness, but the surface of the glaze in the prior art is prone to cracks, the surface of the glaze is uneven, and it is easy to sag. Bubbles, deformation of glass wine bottles, etc., the quality is not high

Method used

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Experimental program
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Effect test

Embodiment Construction

[0014] A method for preparing a glass glazed wine bottle, characterized in that:

[0015] The glaze is made from the following raw materials in parts by weight (kg): talc 12, limestone 5, calcium phosphate 4, B 2 o 3 4. Potassium chloride 1, tin chloride 4, boric acid 1, chromium trioxide 1, Nb2O51, binder 13, water in proper amount;

[0016] The binder is made of the following raw materials in parts by weight (kg): sodium carboxymethylcellulose 6, turpentine 5, nano-titanium dioxide 2, attapulgite 7, silane coupling agent KH550 3, ricinoleic acid 0.3, Titanate coupling agent TMC-TTS 1; the preparation method is to roast attapulgite at 610-630°C for 2-3 hours, add other remaining ingredients, mix, and grind into fine powder;

[0017] Include the following steps:

[0018] 1) Roasting and grinding: Roast talc, limestone and calcium phosphate at 550-580°C for 4-5 hours, then add them to the ball mill together with other raw materials, and the weight percentage of water is req...

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PUM

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Abstract

The invention relates to a preparation method of a glass glaze surface winebottle. The preparation method is characterized in that a glaze material is prepared from the following raw materials in parts by weight: 12-14 parts of talcum, 4-5 parts of limestone, 3-4 parts of calcium phosphate, 4-5 parts of B2O3, 1-2 parts of potassium chloride, 3-4 parts of tin chloride, 1-2 parts of boracic acid, 1-2 parts of chromium trioxide, 1-2 parts of Nb2O5, 13-14 parts of adhesives and a right amount of water. The glass winebottle prepared through the method disclosed by the invention is smooth and lustrous in glaze surface without cracks and can be used for achieving the sintering finished product ratio of 99% without damage.

Description

technical field [0001] The invention relates to the technical field of ceramics, in particular to a method for preparing a glass glazed wine bottle. Background technique [0002] Glaze has been widely used in people's daily life because of its good smoothness, but the surface of the glaze in the prior art is prone to cracks, the surface of the glaze is uneven, and it is easy to sag. Bubbles, deformation of glass wine bottles, etc., the quality is not high. There is an urgent need to improve the glaze formula and process, improve the quality of the glaze surface, and increase the authenticity rate of the glaze. Contents of the invention [0003] The object of the present invention is to provide a method for preparing a glazed glass wine bottle with good gloss, smoothness and no cracks. [0004] The present invention takes following technical scheme: [0005] A method for preparing a glass glazed wine bottle, characterized in that: [0006] The glaze is made of the follo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C03C8/00C03C17/02
Inventor 禇建强邓军张大朋
Owner 安徽鑫民玻璃股份有限公司
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